Araxi: Roots To Shoots: Farm Fresh Recipes

byJames Walt, Andrew Morrison

Hardcover | August 22, 2016

Araxi: Roots To Shoots: Farm Fresh Recipes by James Walt
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Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxis dining room and signature Longtable events, all adapted for delicious home cooking.
One of the countrys leading chefs, cookbook author and farm-to-table pioneer James Walt continues to inspire his guests, creating compelling regional cuisine based on local, sustainable ingredients. A graduate of the Stratford Chefs School, his impressive culinary career spans some of British Columbias leading restaurants including a f...
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Title:Araxi: Roots To Shoots: Farm Fresh RecipesFormat:HardcoverProduct dimensions:224 pages, 11.32 X 9.69 X 1.05 inShipping dimensions:224 pages, 11.32 X 9.69 X 1.05 inPublished:August 22, 2016Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927958733

ISBN - 13:9781927958735

Appropriate for ages: All ages

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