Around the World in 80 Plates: The Gourmet's Guide to Vegetarian Cuisine

by Rashmi Uday Singh

India Book House Ltd | August 1, 2006 | Hardcover

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Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25 countries worldwide.

Format: Hardcover

Dimensions: 160 pages, 4.46 × 3.65 × 0.3 in

Published: August 1, 2006

Publisher: India Book House Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 8175083840

ISBN - 13: 9788175083844

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Around the World in 80 Plates: The Gourmet's Guide to Vegetarian Cuisine

Around the World in 80 Plates: The Gourmet's Guide to Vegetarian Cuisine

by Rashmi Uday Singh

Format: Hardcover

Dimensions: 160 pages, 4.46 × 3.65 × 0.3 in

Published: August 1, 2006

Publisher: India Book House Ltd

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 8175083840

ISBN - 13: 9788175083844

About the Book

Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25 countries worldwide.

From the Publisher

Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25 countries worldwide.