Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyon

July 31, 2012|
Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyon by Kelli Bronski
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An expanded edition-now bursting with color throughout-of a category-leading gluten-free cookbook-ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski''s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

* 25 brand-new recipes and nearly 100 additional pages

* 50 all-new full-page color photographs

* The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

* Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis'' signature all-purpose flour blend-including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

* Globally inspired dishes, from Italian to Indian to Mexican and beyond-such as Tortellini, General Chang''s Chicken, and Pork Tamales

* An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

* A thorough introduction to gluten-free shopping and cooking-plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

Kelli Bronski is a graduate of Cornell University''s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski. Peter Bronski is the coauthor of Artisanal Gluten-Fre...
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Title:Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyon
Format:Paperback
Product dimensions:352 pages, 9.2 X 7.4 X 1.1 in
Shipping dimensions:352 pages, 9.2 X 7.4 X 1.1 in
Published:July 31, 2012
Publisher:The Experiment
Language:English
Appropriate for ages:All ages
ISBN - 13:9781615190508

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