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Modern Japanese Cuisine: Food, Power And National Identity
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Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we…
Geschichte Japans: Von Den Anfängen Bis Zur Gegenwart
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Geschichte Japans: Von den Anfängen bis zur Gegenwart Spannende Einblicke in die Geschichte Japans Interessiert Du Dich für die japanische Geschichte? Willst Du wissen, was die Geschichte Japans ausmacht? Erhalte kompaktes Wissen über die…
Korean Cuisine: An Illustrated History
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The spicy tang of kimchi, the richness of Korean barbecue, the hearty flavors of bibimbap: Korean cuisine is savored the world over for its diversity of ingredients and flavors. Michael Pettid offers here a lushly illustrated historical account of Korean food and…
Cooking With The Oldest Foods On Earth: Australian Native Foods Recipes And Sources
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Native produce business is booming and it’s about to enter a new phase –Australian native ingredients are beginning to turn up in growers’ markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies –…
Gastronomy Tourism: The Case of Japan
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A Culinary History Of Taipei: Beyond Pork And Ponlai
Hardcover

|October 8, 2018

$49.62 online

$52.00list price

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There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as…
Flavors of Empire: Food and the Making of Thai America
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With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic…
Kahiki Supper Club: A Polynesian Paradise in Columbus
Paperback

|September 16, 2014

$18.26 online

$22.99list price

save 20%

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Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to…
To the People, Food Is Heaven: Stories of Food and Life in a Changing China
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In China, the world's next superpower, life is comfortable for the fortunate few. For others, it's a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important…
How to Cook a Dragon: Living, Loving, and Eating in China
Paperback

|October 31, 2008

$24.19 online

$24.95list price

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When Linda Furiya decided to move to China with her boyfriend at the age of thirty, she hoped to find romance and ethnic kinship. Expecting common ground with locals as an Asian American, Furiya struggled with her ambition as a food writer in a nation where…
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