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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the…

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$24.22 online

$29.95

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More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

Hardcover

$31.95

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Here is the first cookbook to explore the specialties of each region of Thailand! Thai cuisine can be classified as hybrid, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. Thai…

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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that…

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This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to…

Hardcover

$61.35 online

$86.00

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Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South,…

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First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on…

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The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced,…

Hardcover

$62.55 online

$65.50

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Having written elsewhere about Japanese culture, Ashkenazi and Jacob explore the Japanese meal and the historical, social, and economic principles that underpin the food culture. They draw on fieldwork, surveys, shop advertisements, and classical writings and…

Paperback

$20.14 online

$22.95

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Sushi Making At Home is a Japan Publications publication.

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Sushi made with succulent, fresh vegetables or tofu is one of the healthiest foods you can eat - it is both low in fat and rich in essential minerals and vitamins. Now, with Vegetarian Sushi you can learn how to prepare these simple, mouthwatering sushi at home…

The Food of China

by E. N. Anderson

|September 10, 1990

Paperback

$41.10 online

$41.95

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A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest…