We found {count} results for “

Showing 1 - 12 of 20 Results

In stock online

Available in stores

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute—a collection of personal memories of the philosophy and superstitions behind…read more

Hardcover

$61.35

$86.00

save 28%

In stock online

Not available in stores

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine. The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand. From the South, where the cooking reflects a Malay…read more

In stock online

Not available in stores

In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks. In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find…read more

In stock online

Not available in stores

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking ( nabemono ), and vegetable side dishes with sweet vinegar dressing ( sunomono ) are just a few of the traditional dishes that are attracting many interested in…read more

Hardcover

$24.22

$29.95

save 19%

Out of stock online

Not available in stores

More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.read more

In stock online

Not available in stores

First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often…read more

Trade Paperback

$23.44

$29.99

save 21%

In stock online

Not available in stores

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to…read more

Out of stock online

Not available in stores

Sushi made with succulent, fresh vegetables or tofu is one of the healthiest foods you can eat - it is both low in fat and rich in essential minerals and vitamins. Now, with Vegetarian Sushi you can learn how to prepare these simple, mouthwatering sushi at home for a meal that is healthy and…read more

Hardcover

$62.55

$65.50

save 4%

In stock online

Not available in stores

Having written elsewhere about Japanese culture, Ashkenazi and Jacob explore the Japanese meal and the historical, social, and economic principles that underpin the food culture. They draw on fieldwork, surveys, shop advertisements, and classical writings and paintings to describe such details as meread more

In stock online

Not available in stores

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering,, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author…read more

Out of stock online

Not available in stores

The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced, Japanese-influenced. Now Anya von Bremzen and John…read more

New World Noodles

by Stephen Wong|

September 1, 1997

Trade Paperback

$19.95

Ships within 1-3 weeks

Not available in stores

New World Noodles brings a fresh approach to mealtime, blending Eastern and Western flavors to give you tantalizing dishes that can be prepared with everyday ingredients available at your supermarket.read more