Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy by Anna OlsonBack To Baking: 200 Timeless Recipes To Bake, Share And Enjoy by Anna Olson

Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy

byAnna Olson

Hardcover | November 7, 2011

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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.

Whether you're a novice cook, perhaps a young person who wants to make your first batch of brownies, or a more adventurous baker who's ready to tackle a wedding cake, this book provides fundamental formulas and guidelines, as well as sophisticated advice for any home baker. Try your hand at recipes such as:


    Chewy Molasses Cookies
    Delectable Fudge Brownies
    Two-Crust Caramel Apple Pie
    Raisin Butter Tarts
    Whole Wheat Carrot Sticky Buns
    Chocolate Layer Cake with Caramel Frosting
Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna & Michael Olson Cook At Home, which she co-...
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Title:Back To Baking: 200 Timeless Recipes To Bake, Share And EnjoyFormat:HardcoverDimensions:330 pages, 8.75 × 10.75 × 1.2 inPublished:November 7, 2011Publisher:Whitecap Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1770500634

ISBN - 13:9781770500631

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Reviews

Rated 4 out of 5 by from A must Everyone needs this in their library, the vanilla crepe brûlée is a hit in my household , #plumreview
Date published: 2017-11-07
Rated 5 out of 5 by from Great I loved this book, the recipes are delicious. A must have for anyone who loves baking!
Date published: 2017-05-12
Rated 5 out of 5 by from The cookies are amazing! Tried all of the cookies recipes, all of them are absolute winners!
Date published: 2017-04-06
Rated 5 out of 5 by from Awesome This is my go to baking book, delicious desserts!
Date published: 2017-03-10
Rated 5 out of 5 by from In love with her! I love Anna Olson' books! Her recipes are great and have plenty of tips that really make a difference when you bake! The instructions are simple to follow and they come out Fanta sic everytime! #plumreview
Date published: 2017-01-16
Rated 5 out of 5 by from No adjusting needed What it says in the recipe, is what works to perfectly to recreate what Anna Olson has created for many, many years. Love watching her on television, now love recreating her favorites from this beautiful book.
Date published: 2017-01-09
Rated 4 out of 5 by from awesome book to get one started on baking classics! Many classics are tried and true. Recipes are dependable, and do not need adjustments. Anna Olson knows what she's doing! My family depends on my apple pie every holiday, and it's thanks for the recipe in this book!
Date published: 2017-01-02
Rated 5 out of 5 by from Delicious tasting recipes! The recipes in this book are all easy to follow and taste scrumptious!
Date published: 2016-12-05
Rated 5 out of 5 by from Awesome This is my go to dessert book, they're all great recipes!
Date published: 2016-12-02
Rated 5 out of 5 by from Delicious This book is a must have if you enjoy baking and eating desserts! The instructions are easy to follow and the desserts turn out as they should there are also photos of each recipe. This has easily become my favourite dessert book!
Date published: 2016-12-01
Rated 5 out of 5 by from Best baking- my go to I am an avid baker and I ALWAYS refer back to this book. I've been Anna Olson's fan for a long time and used to just print her recipes off the internet, so it was very nice to have it all in one book. Most of the desserts have pictures and the directions are straightforward. A must have staple!
Date published: 2016-03-22
Rated 5 out of 5 by from A baking bible This is one of my new "go-to" baking books both for recipes and helpful hints. As usual, Anna Olson's take on baking is down-to-earth and her recipes are mouth-watering. From simple to difficult, this book has everything. This is the first book where I think I may make every recipe in it!
Date published: 2012-08-30

Read from the Book

Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.