Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy

Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy

Hardcover | November 7, 2011

byAnna Olson

not yet rated|write a review

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.

Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.

Whether you're a novice cook, perhaps a young person who wants to make your first batch of brownies, or a more adventurous baker who's ready to tackle a wedding cake, this book provides fundamental formulas and guidelines, as well as sophisticated advice for any home baker. Try your hand at recipes such as:


    Chewy Molasses Cookies
    Delectable Fudge Brownies
    Two-Crust Caramel Apple Pie
    Raisin Butter Tarts
    Whole Wheat Carrot Sticky Buns
    Chocolate Layer Cake with Caramel Frosting

Pricing and Purchase Info

$30.53 online
$40.00 list price (save 23%)
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy

Hardcover | November 7, 2011
In stock online Available in stores
$30.53 online $40.00 (save 23%)

From the Publisher

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of y...

Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna & Michael Olson Cook At Home, which she co-...

other books by Anna Olson

Bake With Anna Olson: More Than 125 Simple, Scrumptious And Sensational Recipes To Make You A…
Bake With Anna Olson: More Than 125 Simple, Scrumptious...

Hardcover|Sep 13 2016

$20.60 online$35.00list price(save 41%)
Another Cup Of Sugar
Another Cup Of Sugar

Paperback|Mar 2 2011

$24.88 online$24.95list price
Fresh with Anna Olson: Seasonally Inspired Recipes to Share With Family and Friends
Fresh with Anna Olson: Seasonally Inspired Recipes to S...

Paperback|Feb 27 2011

$26.81 online$29.95list price(save 10%)
see all books by Anna Olson
Format:HardcoverDimensions:330 pages, 8.75 × 10.75 × 1.2 inPublished:November 7, 2011Publisher:Whitecap Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1770500634

ISBN - 13:9781770500631

Look for similar items by category:

Customer Reviews of Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy

Extra Content

Read from the Book

Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.