Bacterial Fish Pathogens: Disease of Farmed and Wild Fish by B. AustinBacterial Fish Pathogens: Disease of Farmed and Wild Fish by B. Austin

Bacterial Fish Pathogens: Disease of Farmed and Wild Fish

byB. Austin, D.A. Austin

Hardcover | April 3, 2007

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This revised edition fills the need for an up-to-date comprehensive book on the biological aspects of the bacterial taxa which cause disease in fish. Since the 3rd edition was published in 1999, much has changed in the control of disease of farmed and wild fish. This book analyses all the new information, including that on new pathogens and new developments on long established diseases, such as furunculosis and vibriosis. Consideration is given to all of the bacterial taxa which have at some time been reported as fish pathogens, whether they are secondary invaders of already damaged tissue or serious, primary pathogens.

Title:Bacterial Fish Pathogens: Disease of Farmed and Wild FishFormat:HardcoverDimensions:552 pages, 25.4 × 17.8 × 0.01 inPublished:April 3, 2007Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1402060688

ISBN - 13:9781402060687

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Table of Contents

Characteristics of the diseases.- Characteristics of the pathogens: Gram-positive bacteria.- Characteristics of the pathogens: Gram-negative bacteria.- Isolation/Detection.- Diagnosis.- Epizootiology: Gram-positive bacteria.- Epizootiology: Gram-negative bacteria.- Pathogenicity.- Control.- Conclusions.