Bacteriology. Applied To The Canning And Preserving Of Food Products by Duckwall Edward WileyBacteriology. Applied To The Canning And Preserving Of Food Products by Duckwall Edward Wiley

Bacteriology. Applied To The Canning And Preserving Of Food Products

byDuckwall Edward Wiley

Paperback | January 28, 2013

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Title:Bacteriology. Applied To The Canning And Preserving Of Food ProductsFormat:PaperbackDimensions:176 pages, 9 × 6 × 0.38 inPublished:January 28, 2013Publisher:Hard PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1313049220

ISBN - 13:9781313049221

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