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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Jeni's Splendid Ice Cream Desserts
Hardcover

|February 23, 2016

$3.00 online

$35.95

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In Jeni's Splendid Ice Cream Desserts , ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into…
Chocolate at Home
Hardcover

|April 21, 2016

$3.00 online

$39.95

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Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of…
Tart Love: Sassy, Savory, and Sweet
Hardcover

|August 11, 2015

$3.00 online

$33.99

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Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
No Bake Makery: More Than 80 Two-bite Treats Made With Lovin', Not An Oven

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What's the easiest way to make delicious and adorable desserts? Without an oven! That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips…
We Love Madeleines
Hardcover

|September 22, 2014

$2.00 online

$21.95

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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes-developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine…
Savory Bites: Meals You Can Make In Your Cupcake Pan
Hardcover

|April 23, 2015

$2.00 online

$36.00

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Hollis Wilder, the first two-time champion of Food Network's Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for…
Perfect Pies & More: All New Pies, Cookies, Bars, And Cakes From America's Pie-baking Champion

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After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s…
Cereal Sweets and Treats
Hardcover

|August 11, 2015

$2.00 online

$27.99

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Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old…
Classic Artisan Baking: Treats for Family and Friends
Hardcover

|April 23, 2015

$1.00 online

$34.95

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When Meg Rivers' children were young and they clamored for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her own wholesome cakes,…
Puddin': Luscious And Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, And Pops

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s…
Just Like My Mother Used To Bake
Hardcover

|February 1, 2008

$2.00 online

$9.95

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With more than 25 recipes, "Just Like My Mother Used to Bake" is feast of cakes, pies, tarts, and cupcakes. There's nothing quite like the smell of a homemade apple pie fresh from the oven or the sticky sweetness of an indulgent brownie. If you've forgotten…