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indigoBooksFood and DrinkBaking and Desserts


Showing 1 - 9 of 9 Results

We Love Madeleines

by Miss Madeleine

|September 22, 2014

Hardcover

$2.00 online

$21.95

Out of stock online

Available in stores

The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes-developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine…

Hardcover

$2.00 online

$45.99

Out of stock online

Not available in stores

Chewy, crispy, rich, and crunchy-who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy,…

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Available in stores

What's the easiest way to make delicious and adorable desserts? Without an oven! That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips…

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With more than 25 recipes, "Just Like My Mother Used to Bake" is feast of cakes, pies, tarts, and cupcakes. There's nothing quite like the smell of a homemade apple pie fresh from the oven or the sticky sweetness of an indulgent brownie. If you've forgotten…

Hardcover

$2.00 online

$21.74

Out of stock online

Not available in stores

Divine is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company—chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part-owners of the Divine Chocolate…

Gâteaux maison

by Collectif

|September 22, 2014

Hardcover | French

$4.95

Out of stock online

Not available in stores

Desserts gourmands

by Collectif

|September 22, 2014

Hardcover | French

$4.95

Out of stock online

Not available in stores

Hardcover

$2.00

Out of stock online

Not available in stores

If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Featuring two hundred recipes in…

Hardcover | French

$3.95

Out of stock online

Not available in stores

arg1-9782830711103.html Ce best-of de Mes tatins sal?es et sucr?es de Nathalie Combier reprend les recettes photographi?es de l?ouvrage dans un environnement graphique fort et enti?rement nouveau.Nouveau titre, nouvelle couverture, nouveau principe de maquette :…