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indigoBooksFood and DrinkBaking and Desserts

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s…

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After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s…
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$27.99

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Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old…
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$36.00

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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for…
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$33.99

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Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Hardcover

$9.95

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With more than 25 recipes, "Just Like My Mother Used to Bake" is feast of cakes, pies, tarts, and cupcakes. There's nothing quite like the smell of a homemade apple pie fresh from the oven or the sticky sweetness of an indulgent brownie. If you've forgotten…
Hardcover

$34.95

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When Meg Rivers' children were young and they clamored for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her own wholesome cakes,…

We Love Madeleines

by Miss Madeleine

|September 22, 2014

Hardcover

$21.95

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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes-developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine…
Hardcover

$21.74

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Divine is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company—chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part-owners of the Divine Chocolate…
Hardcover | French

$3.95

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arg1-9782830711103.html Ce best-of de Mes tatins sal?es et sucr?es de Nathalie Combier reprend les recettes photographi?es de l?ouvrage dans un environnement graphique fort et enti?rement nouveau.Nouveau titre, nouvelle couverture, nouveau principe de maquette :…

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What's the easiest way to make delicious and adorable desserts? Without an oven! That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips…
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$2.00

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If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence. Featuring two hundred recipes in…