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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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What's the easiest way to make delicious and adorable desserts? Without an oven! That's NO BAKE MAKERY-all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips…
Hardcover | French

|March 9, 2015

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$6.95

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Hardcover | French

|October 27, 2014

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Hardcover | French

|October 28, 2013

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Hardcover

|April 21, 2016

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$39.95

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Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of…
Hardcover

|February 23, 2016

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In Jeni's Splendid Ice Cream Desserts , ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into…
Hardcover

|September 1, 2007

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$21.74

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Divine is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company—chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part-owners of the Divine Chocolate…
Hardcover

|November 5, 2014

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$45.99

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Chewy, crispy, rich, and crunchy-who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy,…
Hardcover

|September 22, 2014

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The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Forty reverential recipes-developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine…

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s…
Hardcover

|August 11, 2015

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$27.99

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Creative desserts and snacks for cereal lovers Everybody loves cereal, whether is it floating in a big bowl of milk or straight out of the box. In Cereal Sweets & Treats, Jessica Segarra takes her passion for cereal one step further to satisfy both young and old…
Hardcover

|August 11, 2015

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$33.99

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Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.