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indigoBooksFood and DrinkBaking and Desserts


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If you’re ready to take your baking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way. Bake Good…

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The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination.   Puddin’ shares Clio Goodman’s…
Hardcover

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$34.95

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When Meg Rivers' children were young and they clamored for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavors, preservatives and colors. She started to bake her own wholesome cakes,…
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Making sourdough once was a complicated process, up to twelve tricky steps and many days. No wonder it fell from favor in our high-speed industrial societies. However, with our new scientific understanding of sourdough you can produce an artisan sourdough loaf…

Going Bananas

by Jean Pare

|April 1, 2016

Paperback

$4.99

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At Company's Coming we think bananas are tops! They are low in fat and a great source of vitamin C and potassium--plus, they can be enjoyed in all kinds of dishes, whether they're still green or too ripe to be taken for lunch. And we've gathered a bunch of our…
Hardcover

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$33.99

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Filled with sweet and savory recipes for marvelous little pies, Tart Love is a course in pastry making as well as a guide to using seasonal fruits produce to create scrumptious, palate-pleasing desserts and main-dish tarts.
Hardcover

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$45.99

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Chewy, crispy, rich, and crunchy-who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy,…

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Treat yourself to some of the most delicious recipes on the market. If you've been searching for your new set of go-to recipes for crowd-pleasing desserts, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular…
Hardcover

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$36.00

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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for…
Paperback

$4.99

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Come catch a star and put it in the cookie jar! Cookie Jar Classics features an assortment of cookie recipes that have been carefully selected from among the brightest stars in Company's Coming's recipe collection, all of them ready and waiting to meet the…

Going Bananas

by Jean Pare

|January 3, 2013

Paperback

$4.99

Ships within 1-3 weeks

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At Company's Coming we think bananas are tops! They are low in fat and a great source of vitamin C and potassium--plus, they can be enjoyed in all kinds of dishes, whether they're still green or too ripe to be taken for lunch. And we've gathered a bunch of our…
Paperback

$2.00 online

$24.95

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"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly…