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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|July 30, 2015

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Wild Sugar Desserts is a celebration of the delights and joys of desserts and sweets. Beautifully photographed throughout, the stunning and original recipes are organised into sections such as Children's Parties, Dinner Parties, Traditional Recipes with a Twist,…
Hardcover

|December 15, 2016

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The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty…
Hardcover

|This title releases September 26, 2017

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The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them…

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A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you’ll discover just how fun it is to transform the…
Hardcover

|September 29, 2014

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A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite…
Hardcover

|October 28, 2016

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When the perfect treat is bite-sized, these mini cupcakes fit the bill. Created by two expert bakers and caterers, they feature an amazing array of irresistible flavor combinations, from rich, melt-in-your-mouth custard varieties to tiny tiramisu. But whether…

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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet…
Hardcover

|May 25, 2016

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$57.00

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In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and…
Hardcover

|January 29, 2016

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$42.50

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Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural…
Hardcover

|May 25, 2016

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Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect…
Hardcover

|June 2, 2015

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As a young pâtisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated by this ingredient, making it his mission to master the techniques of molding, blending, shaping and baking…
Hardcover

|February 4, 2015

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Made at Home Breads is your guide to making flavorsome sourdough, yeast, quick and unleavened loaves to enjoy on every occasion. With simple instruction on choosing the best ingredients, and methods for kneading, proving, baking and storing at your fingertips,…