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indigoBooksFood and DrinkBaking and Desserts


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Hardcover

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LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat…

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A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite…

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Coffee is a wonderfully rich and versatile ingredient, bringing a unique touch of sophistication to even simple cakes and bakes.

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Little people can get involved in the kitchen with this yummy collection of kid-friendly recipes! Roll up your sleeves and get stuck in! Kids love baking, with all its fascinating textures, smells and of course, tastes! Ella's Kitchen: The Baking Book takes kids…

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"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a…

Hardcover

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$14.95

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BakerellaBakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake pop sticks, bags, ribbons, and gift tags to make 24 cake pops. Making cake…

Hardcover

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$14.95

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The Hummingbird Bakery has become legendary, with fans queuing around the block for a taste of the bakery's unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and pretty sprinkles into…

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Inspiration for over 30 home bakes from classic shortbread to gooey fudge delights, photographed throughout.

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This little book is full of deliciously original ideas for the hugely popular whoopie pie - try mocha, pavlova raspberry crunch, mississippi mud pie and chai latte! - all in failsafe step-by-step stages.

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This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.

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This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.

Hardcover | French

$8.95

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arg1-9782732448015.html Ovni culinaire, à mi-chemin entre le célébrissime macaron et le cupcake , le whoopie a été é lu « gourmandise de l’année 2010 » par le New York Times. Il a son festival et…