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indigoBooksFood and DrinkBaking and Desserts


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A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite…

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LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat…

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Little people can get involved in the kitchen with this yummy collection of kid-friendly recipes! Roll up your sleeves and get stuck in! Kids love baking, with all its fascinating textures, smells and of course, tastes! Ella's Kitchen: The Baking Book takes kids…

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This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.

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This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.

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"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a…

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Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for…

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The Hummingbird Bakery has become legendary, with fans queuing around the block for a taste of the bakery's unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and pretty sprinkles into…

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A fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts.

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Deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis.

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Soft, sticky, and fudgy-there really is nothing quite like a brownie. Linda Collister, the queen of baking, brings you all her favorite brownie recipes in one perfect little book. If you've never made brownies before, Everyday Brownies is the place to start.…

Hershey's

by Collectif

|January 19, 2010

Hardcover | French

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