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indigoBooksFood and DrinkBaking and Desserts


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Paperback

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Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy,…

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Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers,…

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A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It . What to Bake and How to Bake It is destined to be the new favorite…

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LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat…

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If you’re ready to take your baking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way. Bake Good…

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Little people can get involved in the kitchen with this yummy collection of kid-friendly recipes! Roll up your sleeves and get stuck in! Kids love baking, with all its fascinating textures, smells and of course, tastes! Ella's Kitchen: The Baking Book takes kids…

Paperback

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Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the…

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This gorgeous little book brings together traditional treats and contemporary confections, with easy-to-follow instructions.

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Using a "food as medicine" philosophy, this solution-oriented, do-it-yourself cleanse program features a mostly raw and vegan eating plan centered around whole-foods and juices. From the popular Urban Remedy founder, Neka Pasquale, this is an appealing,…

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This gorgeous little book captures those wonderful tastes of childhood and brings them up to date with modern twists and accessible recipes for contemporary kitchens.

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"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a…

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If wild berry foragers followed vague advice such as "berries of red and you'll soon be dead" or "berries of blue will do harm to you" imagine how many of nature's delicacies would be passed by! On the other hand, for anyone who has thought twice before popping…