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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|November 17, 2016

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$23.95

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There’s more to cookies than initially meets the eye. A cookie is actually a delicious blank canvas for hungry kids, cookie swap participants and aspiring confectionary artists alike. This revised edition of  The Art of the Cookie is jam packed with…
Hardcover

|April 5, 2017

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$39.99

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Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig…

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers…

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Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients…
Hardcover

|June 5, 2017

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$36.95

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And if you’re going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like éclairs and macarons. In this beautiful and timely book, Liz Franklin marries…
Hardcover

|March 16, 2017

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$44.00

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2014 James Beard Award Finalist 2014 IACP Cookbook Award Winner Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with…
Hardcover

|February 2, 2017

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$26.95

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You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic.…

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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book,…
Hardcover

|February 1, 2016

$10.09 online

$16.99

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Satisfy that sweet craving as soon as it strikes with Mug Cakes - over 30 recipes for quick and delicious cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your pantry, microwave for a few…

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Coffee cakes are intended to be eaten alongside coffee at breakfast or during a coffee break but they do not necessarily contain coffee. Coffee cakes and pastries are often flavoured with chocolate, cinnamon or other spices, seeds, nuts and fruits—the…

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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in…
Hardcover

|July 30, 2017

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$27.95

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Foodies and designers alike will fall instantly in love with these beautiful tarts by blogger and designer Emilie Guelpa. Cook your way through the rainbow using fruit, vegetables, candy and other ingredients to create a perfect - and delicious - swatch of color.…