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indigoBooksFood and DrinkBaking and Desserts


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Baking expertise explained, one step at a time.  The latest installment from the bestselling  Show Me How  authors comes  Bake! The Quick-Look Cookbook.   This concise, step-by-step guide is your easy-to-follow roadmap for mastering…

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A guide to making the classic patisserie specialties. Perfect Patisserie is designed to help ambitious home cooks take the next steps in fancy baking. It provides clear instruction on how to make the components of patisseries, shows how to assemble them, and…

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Whether savory or sweet, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favorite dish…

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Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More…

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More and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and "turning" the dough, and Nick Malgieri's Bread provides you with just that.…

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365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie. The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served…

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Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce. Walk down memory lane (without leaving your…

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Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural…

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Who doesn't like to indulge in a dense, chocolatey, rich and gooey brownie every now and then? Decadent yet simple, versatile yet humble, lavish yet comforting ùthe brownie is a staple dessert in any baker's collection. With her new book The Brownie…

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Learn to bake soft, fluffy marshmallows in every shape, size, color, and flavor! Marshmallows?those favorite treats from childhood?have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious restaurants.…

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From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavored nougat bars, topped with vanilla caramel and covered in…

Cupcakes

by Janet Smith

|May 25, 2016

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No dessert is quite as irresistibly charming as the delicate, single-serving cupcake. The icing on the cake is that these delicious little treats are simple to make and simply delightful to decorate. The recipes in Cupcakesùrecipes that are accompanied by…