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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|November 17, 2016

$10.00 online

$23.95

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There’s more to cookies than initially meets the eye. A cookie is actually a delicious blank canvas for hungry kids, cookie swap participants and aspiring confectionary artists alike. This revised edition of  The Art of the Cookie is jam packed with…
Hardcover

|April 5, 2017

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$39.99

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Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig…

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers…

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Learn how to bake delicious treats with whole grains and low-sugar alternatives in this baking book filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads. Proving that baking with healthy ingredients…
Hardcover

|June 5, 2017

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$36.95

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And if you’re going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like éclairs and macarons. In this beautiful and timely book, Liz Franklin marries…
Hardcover

|March 16, 2017

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$44.00

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2014 James Beard Award Finalist 2014 IACP Cookbook Award Winner Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with…
Boxed Set/Slip Case/Casebound

|December 15, 2016

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The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting…
Hardcover

|February 2, 2017

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$26.95

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You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic.…
Paperback

|This title releases September 5, 2017

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$15.99

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The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Paperback | French

|This title releases July 30, 2017

$12.95

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Paperback

|This title releases September 25, 2017

$14.24 online

$16.00

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•Deliciously dark tale about one chef's search for ingredients •Salutary story of greed, infatuation and obsession •Culinary journey through Asia leads to intrigue and corruption Celebrity chef Corran Brook scours the globe for the world's…

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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book,…