We found 123 results for “
indigoBooksFood and DrinkBaking and Desserts


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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat…

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Paperback | French

$16.95

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Gravity cakes

by Sally François

|October 14, 2015

Hardcover | French

$15.95

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Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. -The James Beard Foundation

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Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and…

Tout chocolat

by Collectif

|March 23, 2016

Paperback | French

$16.95

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Paperback | French

$19.95

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Paperback | French

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Pronged ants, horned humans, a landscape carved on a fruit pit--some of the displays in David Wilson's Museum of Jurassic Technology are hoaxes. But which ones? As he guides readers through an intellectual hall of mirrors, Lawrence Weschler revisits the…

Cupcakes

by Julien Guillegault

|March 16, 2010

Paperback | French

$19.95

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Avec leurs glaçages colorés et affriolants, les cupcakes se mangent d'abord avec les yeux! Et lorsqu'ils sont préparés avec des ingrédients de bonne qualité, ils réjouissent toutes les papilles. Régalez vos proches avec des dizaines de variétés, tantôt…

Collations Santé

by Anick Fontaine

|September 22, 2015

Paperback | French

$19.95

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