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indigoBooksFood and DrinkBaking and Desserts


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Gravity cakes

by Sally François

|October 14, 2015

Hardcover | French

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Gâteaux faciles

by Collectif

|April 25, 2016

Paperback | French

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Paperback | French

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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking. In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat…

Daily Bread

by Cindi Flahive-Sobel

|November 13, 1996

Paperback

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Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in…

Paperback | French

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Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. -The James Beard Foundation

Paperback | French

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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory…

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The second in the "Life's Little Cookbook" series, this cookbook presents 101 rhubarb recipes sure to please.