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indigoBooksFood and DrinkBaking and Desserts

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Trade Paperback | French

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Gâteaux faciles

by Collectif

|April 25, 2016

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Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and…read more

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Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. -The James Beard Foundationread more

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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory…read more

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined…read more

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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat…read more

Trade Paperback | French

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Trade Paperback | French

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The second in the "Life's Little Cookbook" series, this cookbook presents 101 rhubarb recipes sure to please.read more