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indigoBooksFood and DrinkBaking and Desserts


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Paperback | French

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Le chocolat

by Yann Brys

|October 19, 2015

Paperback | French

$16.95

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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory…

Gravity cakes

by Sally François

|October 14, 2015

Hardcover | French

$15.95

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Atelier cupcakes

by Larousse

|June 9, 2010

Other | French

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Paperback | French

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Paperback | French

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Paperback | French

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