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indigoBooksFood and DrinkBaking and Desserts


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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely…

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An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of…

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by Valerie Gordon

|December 10, 2015

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Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’…

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Cupcake lovers rejoice!   With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book…

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A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes.      Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the…

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What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her…

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Over the years, master baker Edd Kimber has visited France at least once a year, eating his way around the country: salted caramels in Brittany, kougelhopf in Alsace and tarte Tropezienne in Saint-Tropez. In this exquisite book, he takes you on a tour of France,…

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Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and…

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Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of…

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Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry , renowned British baker Richard Bertinet…

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Turn a homemade cake into a work of art! This elegant triple-tested collection of confections has something for decorators of all levels, from those who just want to make beautiful monogrammed cupcakes to experts eager to bake a traditional wedding cake or to…