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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

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Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal…
I'm Just Here for Dessert: Macarons, mini cakes, ice creams, waffles & more

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Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed…
Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a…

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. *Bake with Anna Olson *features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie…
The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More

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From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been…
Rose's Heavenly Cakes
Kobo ebook

|October 13, 2010

$15.59 online

$19.49

save 20%

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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely…
Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home

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The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this…
Sweet: Desserts from London's Ottolenghi

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A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as…
Un peu... biscuits ... à la folie
Kobo ebook | French

|November 22, 2017

$19.99

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Les biscuits ! Ils font le bonheur des petits et grands gourmands. Ils se préparent en un tournemain avec des ingrédients simples. Et il y en a pour tous les goûts et toutes les occasions : sucrés, salés, croustillants, moelleux, pour le retour de l'école, les…
Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop

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Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to…
The Magic of Gingerbread: 16 Beautiful Projects to Make and Eat

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An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set! Includes 16 beautiful projects for bakers of all ages and skill…
Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

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Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most…
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that…
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