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indigoBooksFood and DrinkBaking and Desserts


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Hardcover

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Cupcake lovers rejoice!   With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book…

Hardcover

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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you…

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The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes,…

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What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her…

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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and…

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A sumptous book of delicious tried-and-tested recipes that are ideal for afternoon tea.

Spiral Bound

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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome…

Paperback

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Muffin-making magic. No one knows more about making great muffins than Esther Brody. 500 Best Muffin Recipes features her collection of nutritious, imaginative and above all, incredibly delicious recipes, such as Bran Muffins and Banana Muffins , and new…

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A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.   In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been…

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A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes.      Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the…

Spiral Bound

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Amazing, melt in your mouth Swiss-style buttercream is the perfect decorating tool. Swiss-style buttercream is the lightest, fluffiest icing, and is the icing of choice for professional and novice bakers alike because its luscious consistency makes it perfect for…

Paperback

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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time…