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indigoBooksFood and DrinkBaking and Desserts


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Hardcover

$25.98 online

$41.00

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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,…
Hardcover

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Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from…
Hardcover

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$35.00

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Celebrate your favorite occasions with recipes from a little neighborhood bakery.      What's a celebration without baked goods? Rosie Daykin provides over 100 recipes for sweets that home bakers will return to year after year until they…
Hardcover

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A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day-the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that…

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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves…

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*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies : a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes…
Paperback | French

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Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest…
Hardcover

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A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.   Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the…

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Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen , world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and…

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Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail…

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A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood…