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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Paper over Board

|November 3, 2015

$25.90 online

$39.99

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The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies : a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The…
Paperback

|This title releases October 24, 2017

$26.69 online

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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill…
Hardcover

|September 18, 2012

$27.59 online

$41.00

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From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made,…
Hardcover

|September 13, 2016

$24.50 online

$35.00

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche,…
Hardcover

|October 15, 2013

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More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.   Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes…

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Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark…
Hardcover

|This title releases September 15, 2017

$23.10 online

$33.00

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Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction , and she indulged our confection fantasies with Sally's Candy Addiction . Now she's back with the book that fans have been asking for.…
Hardcover

|This title releases August 22, 2017

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Join the Pie Corps' mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn's Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the…
Hardcover

|This title releases August 15, 2017

$23.06 online

$32.95

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This follow-up to Bee’s Brilliant Biscuits features 25 cake decoration projects inspired by the hottest trends in modern baking. The newest baking and icing techniques combine here with crafting and design to create an inspirational, adaptable, and bold…
Hardcover

|This title releases October 3, 2017

$29.81 online

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Cakes by Melissa  is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by…
Hardcover

|This title releases September 1, 2017

$22.75 online

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Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each…
Hardcover

|This title releases November 7, 2017

$29.36 online

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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus…