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indigoBooksFood and DrinkBaking and Desserts


Showing 1 - 12 of 169 Results

Chocolate posmoderno / Postmodern Chocolate

by Alvarez, Pedro

|This title releases February 28, 2017

Hardcover | Spanish

$30.70 online

$34.50

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Tras el jugoso éxito de nuestro primer libro Chocolate moderno, hemos aquí nuestra nueva creación: Chocolate posmoderno , una selección de más de 100 recetas de chocolate fáciles y fabulosas. De acuerdo con las últimas…
Hardcover

$31.28 online

$36.95

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How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with…

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Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF, Johnny decided…
Hardcover

$33.39 online

$34.95

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Have you ever tasted a real homemade custard pudding? And no, we don't mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other Puddings you will…
Hardcover

$31.07 online

$40.00

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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an…

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"I want to make every recipe in this book. . . . And you should, too!"--David Lebovitz, author of My Paris Kitchen and Ready for Dessert Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East There's always something…

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A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough…
Hardcover

$31.71 online

$57.00

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for…
Hardcover

$34.80 online

$46.00

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Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals…

Dorie's Cookies

by Dorie Greenspan

|October 25, 2016

Hardcover

$32.67 online

$50.00

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All-new collection from a revered icon" and "culinary guru" ( New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars…
Hardcover

$30.22 online

$34.00

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Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars . When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What…

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Get your baking fix with less of the sweet stuff. For those looking to reduce their sugar intake, now you can have your cake and eat it, too! This is a sweet baking book with a difference—all of the recipes are free from harmful sugars. Not that you’d…