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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Sweet: Desserts From London's Ottolenghi
Hardcover

|October 3, 2017

$31.50 online

$45.00

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A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks,…
Duchess Bake Shop: French-inspired Recipes From Our Bakery To Your Home

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The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this…
Butter Baked Goods: Nostalgic Recipes From A Little Neighborhood Bakery
Hardcover

|October 15, 2013

$31.14 online

$35.00

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More than 100 recipes for homemade treats and childhood favorites—old time classics, rich in nostalgic flavors, that you will want to make time and time again.   Butter Baked Goods is a gorgeously illustrated cookbook, packed with delicious recipes…
Bobbette & Belle: Classic Recipes From The Celebrated Pastry Shop
Hardcover

|October 4, 2016

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Irresistible classic baked goods with a unique twist   Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far…
Butter Celebrates!: A Year Of Sweet Recipes To Share With Family And Friends

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Celebrate your favorite occasions with recipes from a little neighborhood bakery.      What's a celebration without baked goods? Rosie Daykin provides over 100 recipes for sweets that home bakers will return to year after year until they…
The Cake Bible
Hardcover

|September 20, 1988

$34.74 online

$43.50

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2017 inductee into the IACP Culinary Classics Hall of Fame. "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite…
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New…

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The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients. With more than half a million copies of their books in print, Jeff…
Baking: From My Home to Yours
Hardcover

|November 1, 2006

$34.87 online

$56.00

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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, 'You write recipes just the way I do.' Her recipe writing has won widespread…
Bread Illustrated: A Step-by-step Guide To Achieving Bakery-quality Results At Home

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…
Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day

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Make life a little sweeter with a cookie for every day of the year from  Taste of Home 365 Days of Cookies!       When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the…
Layered: Baking, Building, And Styling Spectacular Cakes
Hardcover

|April 19, 2016

$31.28 online

$37.95

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It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!   Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which…
Peter Reinhart's Artisan Breads Every Day: Fast And Easy Recipes For World-class Breads

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Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor's professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease. Reinhart begins with the simplest…
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