171 results for
indigoBooksFood and DrinkBaking and Desserts

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Baking and Desserts
$35 - $39.99
1 - 12 of 171 Results
Top Matches

In stock online

Available in stores

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods,…
Hardcover

|October 25, 2011

$35.59 online

$40.00

save 11%

In stock online

Available in stores

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares…

In stock online

Available in stores

From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.  German baking has influenced baking…
Hardcover

|April 4, 2017

$36.35 online

$50.00

save 27%

In stock online

Available in stores

Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity…
Hardcover

|This title releases August 29, 2017

$35.60 online

$40.00

save 11%

Pre-order online

Not yet available in stores

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique…
Hardcover

|This title releases September 26, 2017

$38.22 online

$42.95

save 11%

Pre-order online

Not yet available in stores

The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them…
Hardcover

|This title releases October 24, 2017

$37.38 online

$42.00

save 11%

Pre-order online

Not yet available in stores

Top food stylist and Food52 's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed…
Hardcover

|This title releases March 27, 2018

$35.60 online

$40.00

save 11%

Pre-order online

Not yet available in stores

Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations…
Hardcover

|This title releases August 15, 2017

$35.60 online

$40.00

save 11%

Pre-order online

Not yet available in stores

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of  Sourdough . Bread and butter, toast and jam, scones and clotted cream—baked goods have a…
Paperback

|This title releases October 3, 2017

$35.55 online

$39.95

save 11%

Pre-order online

Not yet available in stores

The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply…
Hardcover

|This title releases September 5, 2017

$35.59 online

$39.99

save 11%

Pre-order online

Not yet available in stores

Hardcover

|This title releases October 3, 2017

$37.33 online

$41.95

save 11%

Pre-order online

Not yet available in stores

This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps,…