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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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The Perfect Cookie: Your Ultimate Guide To Foolproof Cookies, Brownies & Bars

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America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique…
Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy
Hardcover

|November 7, 2011

$36.54 online

$40.00

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In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an…
The Baking Bible
Hardcover

|October 28, 2014

$35.90 online

$56.00

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Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of…
Martha Stewart's Baking Handbook
Hardcover

|November 1, 2005

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$50.00

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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than…
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering The Art Of Extraordinary Bread

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…
Dorie's Cookies
Hardcover

|October 25, 2016

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Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again…
Ladurée Macarons
Hardcover

|November 30, 2014

$37.82 online

$51.95

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In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the…
The Perfect Cake: Your Ultimate Guide To Classic, Modern, And Whimsical Cakes

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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations…
Tartine Book No. 3: Modern Ancient Classic Whole
Hardcover

|December 10, 2013

$39.67 online

$57.00

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The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for…
Laduree: The Sweet Recipes
Hardcover

|March 16, 2011

$38.14 online

$51.95

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A must-have with scrumptious recipes from the world-famous Ladurée tea shop Ladurée reveals the secrets of their magical macaroons for the first time ever Features padded cover, gold edges, and a beautiful gift box 100 recipes of pastry chef of the…
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier

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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from…
Bake From Scratch: Artisan Recipes For The Home Baker
Hardcover

|March 15, 2017

$38.40 online

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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this…
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