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indigoBooksFood and DrinkBaking and Desserts

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In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the…
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The Introduction talks, among other things, about the science and techniques involved in baking. The sections are as follows: Barometers Of Success       Your Oven And Temperature Considerations Measuring Testing for Doneness The Greatest Gift of…

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2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods,…

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…
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The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus the very best from the contestants.         Bake your way through the much-loved…
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-A must-have with scrumptious recipes from the world-famous Ladurée tea shop -Ladurée reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the…
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Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity…
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie…

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More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post. All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins,…
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Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than…

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German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down…
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, 'You write recipes just the way I do.' Her recipe writing has won widespread…