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indigoBooksFood and DrinkBaking and Desserts


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The latest and most comprehensive baking book yet from best-selling author and diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With…

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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from…

Macarons

by Pierre Hermé

|November 8, 2013

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Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a…

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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, 'You write recipes just the way I do.' Her recipe writing has won widespread…

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining…

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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…

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Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made , Home Made Summer , and Home Made Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked , she celebrates the…

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A showstopping new book to accompany The Great British Bake Off 2012 .   The Great British Bake Off is a glorious celebration of Britain's favourite pastime. As the series has shown us, baking is the perfect way to mark an occasion -- to celebrate, to…

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German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down…

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From a master patissier comes a guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step…

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An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at homeThis addition to The Culinary Institute of America's At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan…

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Richard Bertinet's new definitive, accessible guide to making patisserie at home.      Patisserie, the art of the maître pâtissier , is the most admired style of baking in the world and requires the highest level of skill. In…