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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|This title releases October 3, 2017

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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis…

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…
Hardcover

|October 28, 2014

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Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of…
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|September 23, 2014

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The brand-new official tie-in to the hit BBC1 series. 120 original and delicious bakes including Mary Berry's and Paul Hollywood's recipes, plus the very best from the contestants.         Bake your way through the much-loved…
Hardcover

|March 15, 2017

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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this…
Hardcover

|This title releases November 7, 2017

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Ten years ago, Jim Lahey’s no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York’s Soho. The Sullivan Street Bakery…
Hardcover

|June 27, 2017

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In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will show you how to inject a little Mary magic into your everydy cooking , withover 120 delicious recipes.  This book features all the…

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From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.  German baking has influenced baking…
Hardcover

|March 16, 2011

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A must-have with scrumptious recipes from the world-famous Ladurée tea shop Ladurée reveals the secrets of their magical macaroons for the first time ever Features padded cover, gold edges, and a beautiful gift box 100 recipes of pastry chef of the…
Hardcover

|December 10, 2012

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining…
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|July 28, 2016

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The Introduction talks, among other things, about the science and techniques involved in baking. The sections are as follows: Barometers Of Success       Your Oven And Temperature Considerations Measuring Testing for Doneness The Greatest Gift of…
Hardcover

|November 8, 2013

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Pierre Herme is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a…