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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|November 30, 2014

$41.10 online

$51.95

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In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the…
Hardcover

|October 28, 2014

$43.04 online

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Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of…
Hardcover

|July 28, 2016

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The Introduction talks, among other things, about the science and techniques involved in baking. The sections are as follows: Barometers Of Success       Your Oven And Temperature Considerations Measuring Testing for Doneness The Greatest Gift of…

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German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down…

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Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from…

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Richard Bertinet's new definitive, accessible guide to making patisserie at home.      Patisserie, the art of the maître pâtissier , is the most admired style of baking in the world and requires the highest level of skill. In…
Hardcover

|December 10, 2012

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining…
Hardcover

|This title releases October 3, 2017

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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis…
Hardcover

|This title releases November 7, 2017

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Ten years ago, Jim Lahey’s no-knead recipes in My Bread caused a home-baking renaissance. In this long-awaited sequel, we turn to the Sullivan Street Bakery, which opened more than twenty years ago in New York’s Soho. The Sullivan Street Bakery…

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Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in…
Hardcover

|March 7, 2017

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Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opportunity to experiment with and display your individual creativity! Beautiful, rustic and organic in form,…
Hardcover

|November 4, 1996

$40.08 online

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Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the…