We found 54 results for “
indigoBooksFood and DrinkBaking and Desserts


Showing 1 - 12 of 54 Results
Paperback

$49.85 online

$52.95

save 5%

In stock online

Available in stores

The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition…
Hardcover

$48.71 online

$65.00

save 25%

In stock online

Available in stores

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with…
Hardcover

$49.04 online

$62.00

save 20%

In stock online

Not available in stores

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie…
Hardcover

$48.74 online

$55.00

save 11%

In stock online

Available in stores

From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.   Belgium’s foremost practitioner of the art of fine…
Hardcover

$49.05 online

$64.00

save 23%

In stock online

Available in stores

Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the…

Bread On The Table

by David Norman

|This title releases February 6, 2018

Hardcover

$47.00

Pre-order online

Not yet available in stores

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday…
Hardcover

$46.15 online

$60.95

save 24%

In stock online

Not available in stores

A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market,…
Hardcover | French

$45.50

In stock online

Not available in stores

Dans ce livre Berry Farah et Richard Ildevert vous apprennent à jouer avec vos recettes. Vous comprendrez comment personnaliser vos recettes et définir leurs textures Dans la droite ligne du travail engrangé par Berry Farah depuis 2008, on passe de la théorie à…
Hardcover | French

$49.95

Ships within 1-3 weeks

Available in stores

Cinquante recettes de base (pâtes, crèmes, chocolat...) et 70 recettes de pâtisserie à réaliser (forêt noire, fraisier, opéra, macarons...). Pour chaque recette, une infographie présente les techniques utilisées, et toutes les étapes pas à pas sont illustrées par…

Le Larousse du pain

by Eric Kayser

|November 16, 2016

Hardcover | French

$49.95

Out of stock online

Available in stores

Out of stock online

Not available in stores

A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert , from the beloved Alice Medrich, offers the simplest of recipes, using…
Hardcover

$48.54 online

$56.00

save 13%

In stock online

Not available in stores

Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home…