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indigoBooksFood and DrinkBaking and Desserts


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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, 'You write recipes just the way I do.' Her recipe writing has won widespread…

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Gisslen's 6th edition of Professional Baking  continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues…

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The creator and host of My Cupcake Addiction —one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether…

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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with…

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Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the…

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From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of…

Bake From Scratch: Volume 1

by Brian Hart Hoffman

|This title releases February 1, 2017

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This collection of recipes from the first year of Bake from Scratch magazine (2015-2016) features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this…

Little Flower Baking

by Christine Moore

|April 22, 2016

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'When you eat Christine Moore's food, you feel happy and well served by life.' - Jonathan Gold, Pulitzer PrizeAûwinning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested…

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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out…

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'For me, cooking has always been about sharing and spending time with pals and family, luring them in with tasty morsels so they'd want to stay all day... These recipes have been handed down, invented, begged and borrowed and ultimately made my own. I hope…

Hardcover | French

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Cinquante recettes de base (pâtes, crèmes, chocolat...) et 70 recettes de pâtisserie à réaliser (forêt noire, fraisier, opéra, macarons...). Pour chaque recette, une infographie présente les techniques utilisées, et toutes les étapes pas à pas sont illustrées par…

Hardcover | French

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