We found 52 results for “
indigoBooksFood and DrinkBaking and Desserts

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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with…

The Cake Book

by Tish Boyle

|March 27, 2013

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There's something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients - butter, sugar, flour, and eggs - into culinary artistry." - Tish Boyle "

Le Larousse du pain

by Eric Kayser

|November 16, 2016

Hardcover | French

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Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the…
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From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of…
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market,…

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A fabulous selection of pastry dishes made up of traditional classics from all around the world as well as innovative and contemporary creations.

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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert , from the beloved Alice Medrich, offers the simplest of recipes, using…
Hardcover | French

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Vegan & gluten free baking made simple. Using minimal and organic ingredients, Mimi Council, owner of Mimi's Cookie Bar in Mammoth Lakes, CA, shows home bakers how to make the best organic desserts that also happen to be gluten free, vegan or both.…

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the…
Hardcover | French

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Cinquante recettes de base (pâtes, crèmes, chocolat...) et 70 recettes de pâtisserie à réaliser (forêt noire, fraisier, opéra, macarons...). Pour chaque recette, une infographie présente les techniques utilisées, et toutes les étapes pas à pas sont illustrées par…