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indigoBooksFood and DrinkBaking and Desserts


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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…
Hardcover | French

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Cinquante recettes de base (pâtes, crèmes, chocolat...) et 70 recettes de pâtisserie à réaliser (forêt noire, fraisier, opéra, macarons...). Pour chaque recette, une infographie présente les techniques utilisées, et toutes les étapes pas à pas sont illustrées par…
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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with…

Le Larousse du pain

by Eric Kayser

|November 16, 2016

Hardcover | French

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Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the…
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From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of…
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A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market,…

Bake From Scratch: Volume 1

by Brian Hart Hoffman

|This title releases February 1, 2017

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This collection of recipes from the first year of Bake from Scratch magazine (2015-2016) features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French…
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Nick Malgieri, who taught us everything we need to know about baking in How to Bake, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home…
Hardcover | French

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"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan , crème anglais , crème aux œufs , and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine…
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The Secrets of Baking is a comprehensive primer that guides the cook through the world of baked goods and other desserts, from time-honored classics of the French patisserie to the inspired and fanciful creations that made Spago the famous restaurant it is today.…