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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Ladurée Macarons
Hardcover

|November 30, 2014

$45.61 online

$51.95

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In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the…
Laduree: The Sweet Recipes
Hardcover

|March 16, 2011

$45.38 online

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A must-have with scrumptious recipes from the world-famous Ladurée tea shop Ladurée reveals the secrets of their magical macaroons for the first time ever Features padded cover, gold edges, and a beautiful gift box 100 recipes of pastry chef of the…
Bread: A Baker's Book of Techniques and Recipes
Hardcover

|December 10, 2012

$48.68 online

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining…
Patisserie: Mastering The Fundamentals Of French Pastry
Hardcover

|February 26, 2013

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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…
Bake From Scratch: Volume Two: Artisan Recipes For The Home Baker
Hardcover

|This title releases March 1, 2018

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This collection of recipes from the second year of Bake from Scratch magazine (named Hottest New Launch by min, The Community for Smart Media Leaders) features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to…
The Artful Baker: Extraordinary Desserts From An Obsessive Home Baker
Hardcover

|October 17, 2017

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A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.   Written, styled, photographed, and designed by Cenk…
The New Healthy Bread In Five Minutes A Day: Revised And Updated With New Recipes

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A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day -the quick and easy way to make nutritious whole grain artisan bread. Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough…
Bread Baking: An Artisan's Perspective
Hardcover

|February 24, 2009

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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread…
Patisserie at Home
Hardcover

|November 8, 2016

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The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie…
Fruit: Recipes That Celebrate Nature
Hardcover

|This title releases April 10, 2018

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This is a beautifully designed and sumptuously photographed cookbook which shows how seasonal fruit harmonizes and enhances myriad vegetable and meat dishes. We often associate fruit in recipes with preserves, cakes, sorbets, and desserts—all sweet dishes.…
Patisserie: French Pastry Master Class
Hardcover

|October 12, 2017

$46.31 online

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•A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca •Contains step-by-step accessible instructions for the creation of these wonderful pastries •A book for amateur and…
Le grand manuel du pâtissier
Hardcover | French

|November 5, 2014

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Cinquante recettes de base (pâtes, crèmes, chocolat...) et 70 recettes de pâtisserie à réaliser (forêt noire, fraisier, opéra, macarons...). Pour chaque recette, une infographie présente les techniques utilisées, et toutes les étapes pas à pas sont illustrées par…
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