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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|February 26, 2013

$50.19 online

$55.00

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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…
Hardcover

|May 22, 2014

$51.75 online

$72.00

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'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.?His latest must-have book will inspire and delight.' Michel and Alain?Roux? Patisserie ?reflects…
Hardcover

|February 28, 2017

$54.63 online

$75.00

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
Hardcover

|January 24, 2012

$54.79 online

$78.95

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover | French

|November 30, 2015

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Christophe Felder, célèbre ancien chef pâtissier du Crillon, crée aujourd'hui des collections de pâtisserie pour le Japon et dispense ses connaissances par le biais de nombreux cours, tant pour des professionnels que des particuliers. Auteur de best-sellers…
Hardcover

|November 5, 2012

$54.01 online

$89.95

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry…
Hardcover

|This title releases November 30, 2017

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.A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca .Contains step-by-step accessible instructions for the creation of these wonderful pastries .A book for amateur and professional bakers alike…

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Choccywoccydoodah are the infamous Brighton chocolatiers who have spent the last 20 years rocking-out and chocolate-making for anyone and everyone who appreciates their irreverent view of the world. They have starred in five successful television series shown in…
Hardcover

|November 4, 2008

$52.09 online

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both…
Hardcover

|October 29, 2003

$54.11 online

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An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet . HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve…

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This delightful and fascinating book presents a home guide to candy making that was originally published in 1914. It contains many recipes for candies and confectionary that will still be of use today for those with a passion for home cooking or an interest in…
Hardcover

|October 22, 1996

$54.06 online

$78.95

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Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking book, Grand Finales: The Art of the Plated Dessert . Authors Tish Boyle and Timothy Moriarty formally identify the…