25 results for
indigoBooksFood and DrinkBaking and Desserts

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Baking and Desserts
$50 - $54.99
Hardcover
1 - 12 of 25 Results
Top Matches
Hardcover

|May 22, 2014

$52.07 online

$65.00

save 19%

In stock online

Available in stores

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with…
Hardcover

|February 26, 2013

$53.87 online

$55.00

Out of stock online

Available in stores

All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…
Hardcover

|January 24, 2012

$54.62 online

$78.95

save 30%

In stock online

Available in stores

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

|February 28, 2017

$51.30 online

$75.00

save 31%

In stock online

Available in stores

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
Hardcover

|September 1, 2015

$49.84 online

$64.00

save 22%

In stock online

Available in stores

Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the…
Hardcover | French

|November 16, 2011

$54.95

Ships within 1-3 weeks

Not available in stores

Hardcover

|This title releases March 27, 2018

$53.35 online

$59.95

save 11%

Pre-order online

Not yet available in stores

From yeast to yum, this is your definitive guide to all things dough! Need to know what to do with your dough? The Big Book of Crusts covers it all! Easy-to-follow instructions for baking your own crusts and doughs make every dish delicious for the whole family…
Hardcover

|September 30, 1998

$53.04 online

$59.00

save 10%

In stock online

Not available in stores

Ice Cream, cake, cookies, chocolate, nuts, fruit -- Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions.  1999 James Beard Award Winner Cooks, book buyers,…
Hardcover

|November 1, 2008

$54.50

Ships within 3-5 weeks

Not available in stores

Sylvia Weinstock makes cakes that astonish the palate, dazzle the eye, and reward the spirit. Her spellbinding cakes have graced the tables—and grabbed the attention—at society weddings, celebrity birthday parties, and inaugural balls. Whether…

Out of stock online

Not available in stores

"More a story of the pleasures of real dessert-making than anything yet written."-M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world's most beloved desserts, "the ones…

In stock online

Not available in stores

This delightful and fascinating book presents a home guide to candy making that was originally published in 1914. It contains many recipes for candies and confectionary that will still be of use today for those with a passion for home cooking or an interest in…

Ships within 1-2 weeks

Not available in stores

Choccywoccydoodah are the infamous Brighton chocolatiers who have spent the last 20 years rocking-out and chocolate-making for anyone and everyone who appreciates their irreverent view of the world. They have starred in five successful television series shown in…