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indigoBooksFood and DrinkBaking and Desserts


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He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…

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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines),…

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This exhaustive reference provides essential information for everyone from the professional pastry chef to the serious baking enthusiast.  Friberg provides encyclopedic entries including bread and pastry baking and menu terminology, information on equipment…

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The Cook and Baker is the highly anticipated collection of tried-and-tested recipes from the acclaimed Cook & Baker Bakery in Australia. Here are 110 recipes for food with traditional roots that ups the ante on anything you've ever tasted before.…

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'Beautifully simple recipes from one of Britain's unsung culinary heroes.' (Nigel Slater Observer Food Monthly ) 'If you only buy one cookbook this year, it should probably be this one.' ( Telegraph Magazine ) Clarke's is the legendary…

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Choccywoccydoodah are the infamous Brighton chocolatiers who have spent the last 20 years rocking-out and chocolate-making for anyone and everyone who appreciates their irreverent view of the world. They have starred in five successful television series shown in…

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both…

Hardcover | French

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Hardcover | French

$54.95

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A sweet taste of Italy! From the renowned Academia Barilla comes Sweet Temptations , a collection of the most important and famous Italian desserts. 130 ways to add sweetness to your days. Among the delectable recipes are fresh pastries such as napoleons, mimosa…

Gâteaux

by Christophe Felder

|November 30, 2015

Hardcover | French

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arg1-9782732470511.html Après avoir conquis des centaines de milliers de lecteurs avec ses nombreuses Leçons , Christophe Felder renoue avec le beau-livre et les grands classiques de la pâtisserie française. Classé en 10 parties…