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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|May 22, 2014

$52.07 online

$65.00

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Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with…
Hardcover

|February 26, 2013

$53.87 online

$55.00

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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…
Hardcover

|January 24, 2012

$54.62 online

$78.95

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Paperback

|January 10, 2012

$51.25 online

$52.95

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The Study Guide to accompany Professional Baking, Sixth Edition contains review materials, practice problems, and exercises to enhance mastery of the material in Professional Baking, Sixth Edition. The Study Guide to accompany Professional Baking, Sixth Edition…
Hardcover

|February 28, 2017

$51.30 online

$75.00

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
Hardcover

|September 1, 2015

$49.84 online

$64.00

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Cakes in Bloom is the ultimate reference and inspiration for sugarcrafters and shows Peggy's mastery of a breathtaking array of flowers, creatively used on a variety of cakes. Included is a broad range of techniques embracing all the basics as well as the…
Hardcover | French

|November 16, 2011

$54.95

Ships within 1-3 weeks

Not available in stores

Paperback | French

|November 5, 2009

$54.95

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Paperback

|March 30, 2017

$52.76 online

$58.50

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Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and…
Hardcover

|This title releases March 27, 2018

$53.35 online

$59.95

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From yeast to yum, this is your definitive guide to all things dough! Need to know what to do with your dough? The Big Book of Crusts covers it all! Easy-to-follow instructions for baking your own crusts and doughs make every dish delicious for the whole family…
Hardcover

|November 1, 2008

$54.50

Ships within 3-5 weeks

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Sylvia Weinstock makes cakes that astonish the palate, dazzle the eye, and reward the spirit. Her spellbinding cakes have graced the tables—and grabbed the attention—at society weddings, celebrity birthday parties, and inaugural balls. Whether…
Hardcover

|September 30, 1998

$53.04 online

$59.00

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Ice Cream, cake, cookies, chocolate, nuts, fruit -- Charlie Trotter’s Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions.  1999 James Beard Award Winner Cooks, book buyers,…