We found 32 results for “
indigoBooksFood and DrinkBaking and Desserts


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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains…
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Gisslen's 6th edition of Professional Baking  continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues…
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He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
Paperback | French

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines),…
Hardcover

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An around-the-world of baking, by the award-winning team that brought us Seductions of Rice and Hot Sour Salty Sweet . HomeBaking is Jeffrey Alford and Naomi Duguid’s tribute to the worldwide art of home baking. Already consummate breadmakers, they’ve…
Hardcover | French

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Hardcover

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'More a story of the pleasures of real dessert-making than anything yet written.'-M.F.K. Fisher For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world's most beloved desserts, 'the…

Gâteaux

by Christophe Felder

|November 30, 2015

Hardcover | French

$54.95

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arg1-9782732470511.html Après avoir conquis des centaines de milliers de lecteurs avec ses nombreuses Leçons , Christophe Felder renoue avec le beau-livre et les grands classiques de la pâtisserie française. Classé en 10 parties…
Hardcover

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Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of…

Bake Off: Crème De La Crème

by Martin Chiffers

|This title releases April 4, 2017

Hardcover

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Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest…

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A sweet taste of Italy! From the renowned Academia Barilla comes Sweet Temptations , a collection of the most important and famous Italian desserts. 130 ways to add sweetness to your days. Among the delectable recipes are fresh pastries such as napoleons, mimosa…