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indigoBooksFood and DrinkBaking and Desserts

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
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He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…
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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains…
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Master chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for this book including Rob Lowe, Gordon Ramsay, and Wolfgang Puck. The book features stunning photography of all the glorious recipes and a…
Hardcover | French

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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines),…

Gâteaux

by Christophe Felder

|November 30, 2015

Hardcover | French

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arg1-9782732470511.html Après avoir conquis des centaines de milliers de lecteurs avec ses nombreuses Leçons , Christophe Felder renoue avec le beau-livre et les grands classiques de la pâtisserie française. Classé en 10 parties…
Paperback | French

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.

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A sweet taste of Italy! From the renowned Academia Barilla comes Sweet Temptations , a collection of the most important and famous Italian desserts. 130 ways to add sweetness to your days. Among the delectable recipes are fresh pastries such as napoleons, mimosa…

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This exhaustive reference provides essential information for everyone from the professional pastry chef to the serious baking enthusiast.  Friberg provides encyclopedic entries including bread and pastry baking and menu terminology, information on equipment…

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Choccywoccydoodah are the infamous Brighton chocolatiers who have spent the last 20 years rocking-out and chocolate-making for anyone and everyone who appreciates their irreverent view of the world. They have starred in five successful television series shown in…