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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Paperback

|November 9, 2010

$50.51 online

$62.95

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains…
Hardcover

|February 26, 2013

$50.27 online

$55.00

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All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is…
Hardcover

|January 24, 2012

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$78.95

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

|February 28, 2017

$54.38 online

$75.00

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
Paperback | French

|November 5, 2009

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Hardcover

|May 22, 2014

$51.34 online

$72.00

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'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity.?His latest must-have book will inspire and delight.' Michel and Alain?Roux? Patisserie ?reflects…
Hardcover

|November 5, 2012

$54.01 online

$89.95

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry…
Hardcover | French

|November 30, 2015

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Christophe Felder, célèbre ancien chef pâtissier du Crillon, crée aujourd'hui des collections de pâtisserie pour le Japon et dispense ses connaissances par le biais de nombreux cours, tant pour des professionnels que des particuliers. Auteur de best-sellers…
Paperback | French

|This title releases October 30, 2017

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Hardcover

|This title releases November 30, 2017

$53.40 online

$60.00

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.A comprehensive and beautiful reference focusing on French baking, written by award-winning Pastry Chef Philippe Urraca .Contains step-by-step accessible instructions for the creation of these wonderful pastries .A book for amateur and professional bakers alike…

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Choccywoccydoodah are the infamous Brighton chocolatiers who have spent the last 20 years rocking-out and chocolate-making for anyone and everyone who appreciates their irreverent view of the world. They have starred in five successful television series shown in…
Hardcover

|November 4, 2008

$53.50

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Originally published in 1932. This little book contains something for everyone desiring to excel in home baking. There are a variety of novelties for experienced folk, but there is also definite instruction in the preliminaries of Cake Making, and recipes of the…