13 results for
indigoBooksFood and DrinkBaking and Desserts

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Baking and Desserts
$55 - $59.99
Hardcover
1 - 12 of 13 Results
Top Matches
Hardcover

|This title releases October 17, 2017

$55.62 online

$62.50

save 11%

Pre-order online

Not yet available in stores

A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.   Written, styled, photographed, and designed by Cenk…
Hardcover

|January 24, 2012

$55.79 online

$78.95

save 29%

In stock online

Available in stores

The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

|November 22, 2016

$56.98 online

$80.00

save 28%

In stock online

Available in stores

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…
Hardcover

|November 1, 2011

$59.04 online

$84.00

save 29%

In stock online

Available in stores

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
Hardcover

|November 5, 2012

$56.67 online

$89.95

save 36%

In stock online

Available in stores

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry…
Hardcover

|March 7, 2016

$59.14 online

$84.00

save 29%

In stock online

Available in stores

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate…

In stock online

Not available in stores

A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs…
Hardcover

|April 17, 2012

$58.49 online

$78.95

save 25%

In stock online

Available in stores

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the…

In stock online

Not available in stores

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both…

Out of stock online

Not available in stores

A comprehensive book about British baking by Dan Lepard, who has worked with master chefs such as Giorgio Locatelli of Locanda Locatelli and Fergus Henderson of St John's.This compendium of British baking gives renewed life to the important recipes of the last…
Hardcover | French

|December 7, 2015

$59.95

Out of stock online

Not available in stores

Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries…
Hardcover | French

|December 9, 2013

$55.95

Out of stock online

Not available in stores