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indigoBooksFood and DrinkBaking and Desserts

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations…
Pierre Hermé Pastries (Revised Edition)
Hardcover

|October 1, 2012

$56.26 online

$66.00

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He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
Gateaux: 150 Large And Small Cakes, Cookies, And Desserts
Hardcover

|February 28, 2017

$56.15 online

$75.00

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
Professional Bread Baking
Hardcover

|March 7, 2016

$55.39 online

$84.00

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate…
The Fundamental Techniques of Classic Bread Baking
Hardcover

|November 1, 2011

$56.35 online

$84.00

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-…
The 10th Anniversary Edition  A Treasury of Jewish Holiday Baking
Paperback

|March 30, 2017

$56.66 online

$62.95

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Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world's oldest and…
Cooking With Chocolate: Essential Recipes And Techniques

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This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines),…
Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong

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A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs…
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
Hardcover

|October 1, 2001

$56.96 online

$64.00

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Richard Leach has inspired an entire generation of pastry chefs. He's widely imitated . . . he has single-handedly changed the way desserts look around the country in a lot of restaurants." - Alfred Portale, Gotham Bar & Grill "The first time I encountered…
La pâtisserie du XXIe siècle: les nouvelles bases
Paperback | French

|September 24, 2015

$58.50

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Berry Farah a ouvert la voie d'une autre pâtisserie avec son premier livre, « La Pâtisserie Nouvelle Théorie ». Son second ouvrage, «La Pâtisserie du XXème siècle: Les Nouvelles Bases», fait…
A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

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Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous…