We found 14 results for “
indigoBooksFood and DrinkBaking and Desserts

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Hardcover

$89.95

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry…

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A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs…
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen…
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$62.50

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In The Artful Baker, passionate home baker and cookbook author Cenk Sönmezsoy offers a beautiful collection of more than 100 decadent desserts. Sönmezsoy considers baking an art and is meticulous in his craft, as evidenced by his stunning creations and…
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$78.95

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the…

Pâtisserie

by Christophe Felder

|December 7, 2015

Hardcover | French

$59.95

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Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries…
Paperback | French

$59.95

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Portraits illustrés de 25 grands noms de la chocolaterie et de la pâtisserie française (Pierre Hermé, Christophe Michalak, Patrick Roger, etc.) qui livrent leurs recettes préférées autour du chocolat.
Hardcover | French

$59.95

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Cacao

by Pierre Marcolini

|November 30, 2015

Hardcover | French

$59.95

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arg1-9782732474533.html Immersion délicieuse dans l’univers du cacao avec Pierre Marcolini, l’un de ses plus grands orfèvres. Sa signature ? Une majestueuse cabosse. Les fèves de cacao au cœur de sa passion. Celui qui a…

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Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous…

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both…
Paperback | French

$58.50

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Berry Farah a ouvert la voie d'une autre pâtisserie avec son premier livre, « La Pâtisserie Nouvelle Théorie ». Son second ouvrage, «La Pâtisserie du XXème siècle: Les Nouvelles Bases», fait…