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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|January 24, 2012

$55.17 online

$78.95

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The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience…
Hardcover

|November 5, 2012

$58.42 online

$89.95

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry…
Hardcover

|October 1, 2012

$56.43 online

$66.00

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He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
Paperback | French

|September 24, 2015

$58.50

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Berry Farah a ouvert la voie d'une autre pâtisserie avec son premier livre, « La Pâtisserie Nouvelle Théorie ». Son second ouvrage, «La Pâtisserie du XXème siècle: Les Nouvelles Bases», fait…

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A unique way of seeing and thinking, and an attention to detail are what shape Chef Janice Wong's inventive desserts - creations applauded by some of the world's most celebrated chefs from French chocolatier-patissier Pierre Herme to Spanish chef-restauranteurs…
Hardcover

|April 17, 2012

$57.98 online

$78.95

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the…
Hardcover

|This title releases October 17, 2017

$55.62 online

$62.50

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A collection of more than 100 extraordinary desserts—all with photos and meticulous instructions—by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando.   Written, styled, photographed, and designed by Cenk…

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Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous…

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Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both…
Hardcover

|August 11, 2008

$58.77 online

$94.95

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen…
Hardcover | French

|November 10, 2010

$59.95

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Hardcover | French

|December 7, 2015

$59.95

Out of stock online

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Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries…