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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Baking and Pastry: Mastering the Art and Craft
Hardcover

|February 17, 2015

$63.47 online

$98.95

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
Pierre Hermé: Chocolate: Chocolate
Hardcover

|November 22, 2016

$64.68 online

$80.00

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Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…
French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts
Hardcover

|This title releases November 14, 2017

$62.56 online

$80.00

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Hardcover

|March 5, 2002

$64.43 online

$97.95

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…
The Advanced Professional Pastry Chef
Hardcover

|March 10, 2003

$62.78 online

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…
Frozen Desserts
Hardcover

|August 11, 2008

$61.88 online

$94.95

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen…
The Art of the Confectioner: Sugarwork and Pastillage
Hardcover

|April 17, 2012

$57.66 online

$78.95

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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the…
Praliné
Hardcover | French

|November 22, 2016

$63.95

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Meilleur Ouvrier de France Pâtisserie dès l'âge de 27 ans et Champion du monde des desserts en 1995, Pascal Caffet a mis son talent au service de l'entreprise familiale à Troyes, dont il a étendu le rayonnement en ouvrant boutiques et corners dans le reste de…
Baking with Success
Hardcover

|May 11, 2017

$61.36 online

$68.95

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