We found 6 results for “
indigoBooksFood and DrinkBaking and Desserts

showing 1 - 6 of 6 Results
Hardcover

$80.00

$63.51 online

save 20%

In stock online

Available in stores

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…
Hardcover

$84.00

$64.57 online

save 23%

In stock online

Available in stores

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
Hardcover

$78.95

$60.08 online

save 23%

In stock online

Available in stores

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-…
Hardcover

$84.00

$63.17 online

save 24%

Ships within 1-3 weeks

Available in stores

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. Professional Bread…

Praliné

by Pascal Caffet

|November 22, 2016

Hardcover | French

$63.95

Ships within 1-2 weeks

Not available in stores

Hardcover

$64.95

Out of stock online

Not available in stores