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indigoBooksFood and DrinkBaking and Desserts

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Food and Drink
Baking and Desserts
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Frozen Desserts
Hardcover

|August 11, 2008

$61.88 online

$94.95

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen…
The Fundamental Techniques of Classic Bread Baking
Hardcover

|November 1, 2011

$63.41 online

$84.00

save 24%

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
The Advanced Professional Pastry Chef
Hardcover

|March 10, 2003

$61.06 online

$97.95

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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
Hardcover

|October 19, 2015

$68.46 online

$91.95

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Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in…
Ferrandi cours de pâtisserie
Paperback | French

|November 21, 2017

$89.95

Ships within 1-3 weeks

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The Professional Pastry Chef: Fundamentals of Baking and Pastry
Hardcover

|September 13, 2016

$72.85 online

$90.95

Out of stock online

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The Advanced Professional Pastry Chef
Hardcover

|September 13, 2016

$73.63 online

$90.95

Out of stock online

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Professional Baking
Loose Leaf

|September 13, 2016

$86.95

Out of stock online

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Gisslen's Professional Baking 7 th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title…
Ice Carving Made Easy
Paperback

|May 31, 1994

$88.43 online

$90.95

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"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic…