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indigoBooksFood and DrinkBaking and Desserts

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Food and Drink
Baking and Desserts
$65 - $69.99
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The Art of the Confectioner: Sugarwork and Pastillage
Hardcover

|April 17, 2012

$68.93 online

$78.95

save 12%

In stock online

Not available in stores

A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the…
Rêves de pâtissiers
Hardcover | French

|November 14, 2011

$69.95

Ships within 1-2 weeks

Not available in stores

Dans ce livre, le célèbre pâtissier a sélectionné 50 classiques de la pâtisserie. pour mieux les transgresser ! Pour chacune de ces gourmandises, Pierre Hermé propose la véritable recette traditionnelle qu'il réinterprète ensuite. Parmi ces recettes, inédites…
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
Hardcover

|October 19, 2015

$67.45 online

$91.95

save 26%

In stock online

Not available in stores

Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in…
Surprises et gourmandises de Pierre Hermé
Hardcover | French

|November 28, 2016

$66.95

Ships within 1-2 weeks

Available in stores

Patisserie leçon en pas à pas
Hardcover | French

|November 25, 2016

$69.95

Ships within 1-3 weeks

Not available in stores

Chocolat
Hardcover | French

|November 19, 2012

$69.95

Ships within 1-2 weeks

Not available in stores

Avec le chocolat, la magie n'est jamais bien loin. cette matière noble met les sens en éveil : le chocolat se caresse des yeux, se respire tel un parfum rare, et se savoure. Christophe Felder présente 200 recettes dédiées à ce produit, des pas à pas en images…
Baking with Success
Hardcover

|May 11, 2017

$68.95

Out of stock online

Not available in stores

Professional Baking
Hardcover

|March 3, 2008

$68.49 online

$94.95

Out of stock online

Not available in stores

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…
Dessert Sourcebook
Hardcover

|March 16, 2020

$66.00

Out of stock online

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In a recent conversation with Nach Waxman (Kitchen, Arts & Letters), he indicated that sales of pastry books have increased by ten times during this past year. Large programs such as The Culinary Institute of America and Johnson & Wales University initiated…