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indigoBooksFood and DrinkBaking and Desserts

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Food and Drink
Baking and Desserts
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Hardcover

|February 17, 2015

$65.93 online

$98.95

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…
Hardcover

|November 1, 2011

$58.80 online

$84.00

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The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking…
Hardcover

|March 5, 2002

$68.03 online

$97.95

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…
Hardcover

|March 7, 2016

$58.80 online

$84.00

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate…
Hardcover | French

|November 28, 2016

$66.95

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Hardcover | French

|November 14, 2011

$69.95

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Pierre Hermé, chef de file des pâtissiers français, a su apporter en quelques années une touche de goût et de modernité à sa profession. Célébré jusqu'au Japon et aux Etats-Unis, il est surnommé le Picasso of Pastry par le magazine Vogue. Héritier de quatre…
Hardcover | French

|November 19, 2012

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Prince de la pâtisserie, la virtuosité de Christophe Felder est indissociable d'une insatiable inventivité il n'a de cesse de créer de nouveaux desserts. Elle est aussi résolument tournée vers les autres à travers ses nombreux livres aux Éditions de La…

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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the…
Hardcover | French

|November 25, 2016

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The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors d'oeuvres,…
Hardcover

|March 3, 2008

$66.46 online

$94.95

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…