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indigoBooksFood and DrinkBaking and Desserts


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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from…

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The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now…

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations…

Gateaux: 150 Large And Small Cakes

by Christophe Felder

|This title releases February 14, 2017

Hardcover

$66.75 online

$75.00

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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the…

Chocolat

by Chrsitophe Felder

|November 19, 2012

Hardcover | French

$69.95

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arg1-9782732449517.html Avec le chocolat, la magie n’est jamais bien loin… cette matière noble met les sens en éveil : le chocolat se caresse des yeux, se respire tel un parfum rare, et se savoure. Christophe Felder présente 200…

Hardcover | French

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arg1-9782732442204.html Dans ce livre, le célèbre pâtissier a sélectionné 50 classiques de la pâtisserie… pour mieux les transgresser ! Pour chacune de ces gourmandises, Pierre Hermé propose la…

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$66.00

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In a recent conversation with Nach Waxman (Kitchen, Arts & Letters), he indicated that sales of pastry books have increased by ten times during this past year. Large programs such as The Culinary Institute of America and Johnson & Wales University initiated…

Surprises et gourmandises de Pierre Hermé

by Pierre Hermé

|This title releases November 28, 2016

Hardcover | French

$66.95

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The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors d'oeuvres,…