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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the…
Hardcover | French

|November 28, 2016

$66.95

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the…
Hardcover | French

|November 14, 2011

$69.95

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Pierre Hermé, chef de file des pâtissiers français, a su apporter en quelques années une touche de goût et de modernité à sa profession. Célébré jusqu'au Japon et aux Etats-Unis, il est surnommé le Picasso of Pastry par le magazine Vogue. Héritier de quatre…
Hardcover | French

|November 19, 2012

$69.95

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Prince de la pâtisserie, la virtuosité de Christophe Felder est indissociable d'une insatiable inventivité il n'a de cesse de créer de nouveaux desserts. Elle est aussi résolument tournée vers les autres à travers ses nombreux livres aux Éditions de La…
Hardcover | French

|November 25, 2016

$69.95

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Hardcover

|March 3, 2008

$68.49 online

$94.95

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This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed…
Hardcover

|March 16, 2020

$66.00

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In a recent conversation with Nach Waxman (Kitchen, Arts & Letters), he indicated that sales of pastry books have increased by ten times during this past year. Large programs such as The Culinary Institute of America and Johnson & Wales University initiated…