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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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|This title releases November 14, 2017

$71.20 online

$80.00

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
Hardcover

|November 24, 2014

$70.54 online

$137.00

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Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic…
Hardcover

|August 11, 2008

$71.39 online

$94.95

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen…
Hardcover

|December 1, 2015

$74.71 online

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Welcome to the pleasure dome! Desserts are all about pleasure—and what's life without it? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal, and delicious, with…
Hardcover

|January 29, 2013

$70.26 online

$78.95

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Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class…
Hardcover

|September 13, 2016

$71.78 online

$90.95

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Hardcover

|September 13, 2016

$72.55 online

$90.95

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Out of stock online

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"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of…