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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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Hardcover

|This title releases October 17, 2017

$71.20 online

$80.00

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
Kobo ebook

|June 30, 2016

$73.19 online

$94.99

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Baking is both an art and a science, and mastery in baking allows the baker to be reative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical…
Hardcover

|September 13, 2016

$71.78 online

$90.95

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Paperback

|January 1, 1998

$71.50

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Whether it's a slice of warm bread and butter, a Thanksgiving pumpkin pie, or a piece of cake, baked goods have been among America's favorite comfort foods ever since the Pilgrims arrived. From the days of hand mixing and baking on the hearth to today's use of…
Hardcover

|February 29, 2016

$74.57 online

$84.95

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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious,…
Hardcover

|October 19, 2015

$71.16 online

$91.95

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Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries, plums, peaches, and many other fruits are also wonderful in…
Hardcover

|December 1, 2015

$74.71 online

$83.95

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Welcome to the pleasure dome! Desserts are all about pleasure—and what's life without it? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal, and delicious, with…

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"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of…
Hardcover

|September 13, 2016

$72.55 online

$90.95

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Hardcover

|January 29, 2013

$70.26 online

$78.95

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Explore the newest techniques in cake decoration and design with Toba Garrett As one of the premier experts in cake decoration, Toba Garrett has trained some of the world's top cake artists. Offering a perfect blend of technique and inspiration, Master Class…