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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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|November 1, 2009

$78.34 online


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An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier…

|March 10, 2003

$75.37 online


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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This…

|February 29, 2016

$75.60 online


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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious,…
Kobo ebook

|June 30, 2016

$75.99 online


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Baking is both an art and a science, and mastery in baking allows the baker to be reative in exploring new and quality products from inconsistent ingredients and process conditions. This book, now in its second edition, gives a succinct account of the practical…
Paperback | French

|January 25, 2017


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A Passion for Baking offers over 200 original, over-the-top luscious recipes, from Chocolate Eruption Cheesecake, Hummingbird Carrot Cake, famed Rougemont Apple Pastry Cake, Black-and-White Cookie Coffee Cake, Blackberry Streusel Muffins, Double-Dutch Chocolate…

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The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors d'oeuvres,…