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Pierre Hermé: Chocolate: Chocolate

by Pierre Hermé

|This title releases November 1, 2016

Hardcover

$79.99 online

$80.00

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Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine,…

Fruity Pastry

by Kris Goegebeur

|January 16, 2013

Hardcover

$75.58 online

$98.00

save 22%

Ships within 1-3 weeks

Not available in stores

-Winner of the 'Best Book for Professionals & Pastry Sweets' Gold Award, at the Gourmand World Cookbook Awards 2013 -The most delicious recipes with fruit -Written by the renowned food specialist Kris Goegebeur -More refined food pairing combinations than…