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indigoBooksFood and DrinkBaking and Desserts

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Food and Drink
Baking and Desserts
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Hardcover

|September 16, 2013

$87.21 online

$112.00

save 22%

Ships within 1-3 weeks

Not available in stores

A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq In Ice Creations, master chef Christophe Declercq shares his secrets on how to…
Hardcover

|July 25, 2012

$89.67 online

$93.00

Out of stock online

Not available in stores

Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron…
Hardcover

|April 13, 2007

$88.67 online

$137.00

Out of stock online

Not available in stores

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw…