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indigoBooksFood and DrinkBaking and Desserts

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Baking and Desserts
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|September 16, 2013

$87.21 online


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A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq In Ice Creations, master chef Christophe Declercq shares his secrets on how to…

|July 25, 2012

$89.67 online


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Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron…

|April 13, 2007

$88.67 online


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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw…