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indigoBooksFood and DrinkBaking and Desserts

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Hardcover

$93.00

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Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron…

Ice Creations

by Christophe Declerq

|September 16, 2013

Hardcover

$112.00

$86.87 online

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-A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq In Ice Creations, master chef Christophe Declercq shares his secrets on how…
Hardcover

$137.00

$88.32 online

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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw…

Professional Baking

by Wayne Gisslen

|September 13, 2016

Loose Leaf

$86.95

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Gisslen's Professional Baking 7 th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title…