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indigoBooksFood and DrinkBaking and Desserts

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Food and Drink
Baking and Desserts
$85 - $89.99
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Ferrandi cours de pâtisserie
Paperback | French

|This title releases November 21, 2017

$89.95

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Chocolate Decorations
Hardcover

|April 13, 2007

$86.51 online

$137.00

save 36%

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Includes more than 100 chocolate decoration techniques and instructions A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world…
Fine Chocolates 4: Creating And Discovering Flavours
Hardcover

|November 24, 2014

$88.12 online

$137.00

save 35%

Ships within 1-3 weeks

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Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic…
Ice Carving Made Easy
Paperback

|May 31, 1994

$88.43 online

$90.95

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"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic…
Ice Creations
Hardcover

|September 16, 2013

$87.21 online

$112.00

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A book for the professional ice cream-maker as well as the hobby cook; step-by-step photography accompanies the 60 frozen dessert recipes, all by world-renowned chef Christophe Declerq In Ice Creations, master chef Christophe Declercq shares his secrets on how to…
Professional Baking
Loose Leaf

|September 13, 2016

$86.95

Out of stock online

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Gisslen's Professional Baking 7 th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title…
Tartine: The Boxed Set
Hardcover

|July 25, 2012

$89.67 online

$93.00

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Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron…
Fine Chocolates: Great Experience
Hardcover

|April 13, 2007

$88.67 online

$137.00

Out of stock online

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Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw…