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indigoBooksFood and DrinkBaking and Desserts

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Professional Baking
Hardcover

|September 13, 2016

$123.95

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Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
The Fine Chocolates: Gold
Hardcover

|January 20, 2017

$116.82 online

$189.00

save 38%

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• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume• Written by one of the world's most renowned chocolate confectioners with dozens of original…
On Baking (update): A Textbook Of Baking And Pastry Fundamentals

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This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that…
Professional Baking, 7th Edition + Method Cards + WileyPLUS Learning Space Registration Card

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This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your…
The Praline
Hardcover

|September 16, 2013

$111.72 online

$156.00

save 28%

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Stéphane Leroux traces the history of praline.
Professional Baking 6e with Professional Baking Method Card Package Set
Hardcover

|January 18, 2012

$145.34 online

$160.95

save 9%

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…
A Formulary of Candy Products
Hardcover

|June 30, 1998

$156.46 online

$177.50

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"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate…
Chocolate: Food of the Gods
Hardcover

|December 1, 1997

$148.84 online

$171.95

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Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's…
Healthful Quantity Baking
Paperback

|November 29, 1991

$161.33

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In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic…
Baked Products: Science, Technology and Practice
Hardcover

|November 17, 2006

$302.20 online

$316.99

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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in…
Professional Baking 7e with Professional Baking Method Card Package Set

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The Advanced Art of Pastry
Hardcover

|September 13, 2016

$107.95

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