We found 22 results for “
indigoBooksFood and DrinkBaking and Desserts


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Professional Baking

by Wayne Gisslen

|September 13, 2016

Hardcover

$112.67 online

$123.95

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Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
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$143.15 online

$160.95

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…

The Fine Chocolates: Gold

by Jean-pierre Wybauw

|This title releases January 5, 2017

Hardcover

$173.39 online

$189.00

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• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume• Written by one of the world's most renowned chocolate confectioners with dozens of original…

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This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that…
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$117.25 online

$137.00

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A new edition of the best-selling 'Fine Chocolates'.
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$137.00

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Includes more than 100 chocolate decoration techniques and instructions A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world…
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Dozens of original chocolate recipes and professional tips.
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$155.69 online

$177.50

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"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate…

On Baking

by Sarah R. Labensky

|February 1, 2012

Hardcover

$199.95

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On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and…
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$101.91 online

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Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic…
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$185.42 online

$223.95

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Hardcover

$107.95

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