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indigoBooksFood and DrinkBaking and Desserts


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Professional Baking

by Wayne Gisslen

|September 13, 2016

Hardcover

$123.95

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Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Hardcover

$146.58 online

$160.95

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Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…
Hardcover

$168.34 online

$189.00

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• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume• Written by one of the world's most renowned chocolate confectioners with dozens of original…
Hardcover

$137.00

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Includes more than 100 chocolate decoration techniques and instructions A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world…

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This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that…
Hardcover

$126.95

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Gisslen's 6th edition of Professional Baking  continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues…

Ships within 1-3 weeks

Not available in stores

A new edition of the best-selling 'Fine Chocolates'.

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This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your…
Hardcover

$117.00

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Created in 2005, The World Chocolate Masters competition was initiated to celebrate the skill of chocolatiers and has featured many talented individuals who have been selected as the finest chocolate craftspeople in the country. Producing a selection of…

The Praline

by Stéphane Leroux

|September 16, 2013

Hardcover

$149.36 online

$156.00

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Stephane Leroux traces the history of praline.

On Baking

by Sarah R. Labensky

|February 1, 2012

Hardcover

$199.95

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On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and…

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