21 results for
indigoBooksFood and DrinkBaking and Desserts

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Baking and Desserts
Over $100
1 - 12 of 21 Results
Top Matches
Hardcover

|September 13, 2016

$123.95

In stock online

Available in stores

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Hardcover

|January 20, 2017

$134.51 online

$189.00

save 28%

In stock online

Available in stores

• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume• Written by one of the world's most renowned chocolate confectioners with dozens of original…
Hardcover

|January 18, 2012

$151.08 online

$160.95

save 6%

In stock online

Not available in stores

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…

In stock online

Not available in stores

This package includes a copy of ISBN 9781119148449, six glossy method cards that provide photos & instructions on pastry basics and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your…
Paperback

|November 29, 1991

$161.33

In stock online

Not available in stores

In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic…
Hardcover

|December 1, 1997

$153.33 online

$171.95

save 10%

In stock online

Not available in stores

Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's…
Hardcover

|November 17, 2006

$299.65 online

$316.99

save 5%

In stock online

Not available in stores

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in…
Hardcover

|June 30, 1998

$156.46 online

$177.50

save 11%

In stock online

Not available in stores

"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate…
Hardcover

|November 24, 2014

$104.85 online

$137.00

save 23%

Ships within 1-3 weeks

Not available in stores

Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavorings you can use and combine, a topic…
Hardcover

|September 16, 2013

$149.95 online

$156.00

Ships within 1-3 weeks

Not available in stores

Stephane Leroux traces the history of praline.
Hardcover

|April 13, 2007

$101.11 online

$137.00

save 26%

Ships within 1-3 weeks

Not available in stores

Includes more than 100 chocolate decoration techniques and instructions A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world…

Out of stock online

Available in stores

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that…