We found 19 results for “
indigoBooksFood and DrinkBaking and Desserts


Showing 1 - 12 of 19 Results

Professional Baking

by Wayne Gisslen

|This title releases September 13, 2016

Hardcover

$123.93 online

$123.95

Pre-order online

Not yet available in stores

Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to…

Hardcover

$143.23 online

$160.95

save 11%

In stock online

Not available in stores

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to…

In stock online

Available in stores

This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that…

The Ultimate Fine Chocolates

by Jean-pierre Wybauw

|This title releases October 31, 2016

Hardcover

$173.49 online

$195.00

save 11%

Pre-order online

Not yet available in stores

• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume • Written by one of the world's most renowned chocolate confectioners with dozens of original…

Hardcover

$130.95 online

$137.00

Ships within 1-3 weeks

Not available in stores

A new edition of the best-selling 'Fine Chocolates'.

Hardcover

$109.52 online

$137.00

Out of stock online

Not available in stores

Dozens of original chocolate recipes and professional tips.

Hardcover

$137.00

Ships within 1-3 weeks

Not available in stores

·Includes more than 100 chocolate decoration techniques and instructions ·A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world…

The Praline

by Stéphane Leroux

|September 16, 2013

Hardcover

$138.15 online

$156.00

save 11%

In stock online

Not available in stores

Stephane Leroux traces the history of praline.

On Baking

by Sarah R. Labensky

|February 1, 2012

Hardcover

$187.43 online

$199.95

Out of stock online

Not available in stores

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and…

Hardcover

$170.59 online

$177.50

In stock online

Not available in stores

"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate…

Out of stock online

Not available in stores

Hardcover

$309.38 online

$316.99

In stock online

Not available in stores

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in…