We found 34 results for “
indigoBooksFood and DrinkBaking and Desserts


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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche,…

Professional Baking

by Wayne Gisslen

|This title releases September 13, 2016

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Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to…

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…

The Baker In Me

by Daphna Rabinovitch

|This title releases August 31, 2016

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"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." ~Daphna Rabinovitch Daphna Rabinovitch has…

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Monica Stevens is out to show Paleo baked goods are just as good, if not better than regular, and better for you! Nourish and fuel your body with delicious, real food Paleo baking recipes from Monica Le. Monica has been able to show readers of her blog that there…

Chocolate

by Dom Ramsey

|This title releases September 27, 2016

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Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make…

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A new classic for the only pan you need   A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out…

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Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on…

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The French way is the petite treat: two delicious bites—just a taste—of a madeleine, sablé, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets , you can taste more than one,…