We found 51 results for “
indigoBooksFood and DrinkBaking and Desserts

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche,…read more

Professional Baking

by Wayne Gisslen

|This title releases September 13, 2016

Hardcover

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Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to…read more

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…read more

The Baker In Me

by Daphna Rabinovitch

|This title releases August 31, 2016

Hardcover

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"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." ~Daphna Rabinovitch Daphna Rabinovitch has…read more

Trade Paperback

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…read more

Lemon: 100 Recipes And More

by Isabelle Lambert

|This title releases August 25, 2016

Trade Paperback

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It is no coincidence that lemons are available in all markets, all year round. It's a must for all kinds of foods and recipes. In the cookbook Lemon , the author takes this essential ingredient to a whole new level by providing over 100 delicious recipes.…read more

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Monica Stevens is out to show Paleo baked goods are just as good, if not better than regular, and better for you! Nourish and fuel your body with delicious, real food Paleo baking recipes from Monica Le. Monica has been able to show readers of her blog that there…read more

Hardcover

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Hardcover

$71.42

$90.95

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Professional Baking

by Wayne Gisslen

|This title releases September 13, 2016

Loose Leaf

$86.94

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Gisslen's Professional Baking 7 th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title…read more

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Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on…read more

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