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indigoBooksFood and DrinkBaking and Desserts

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Hardcover

|This title releases September 19, 2017

$29.37 online

$33.00

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Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction , and she indulged our confection fantasies with Sally's Candy Addiction . Now she's back with the book that fans have been asking for.…
Hardcover

|This title releases October 3, 2017

$40.05 online

$45.00

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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis…
Hardcover

|This title releases August 29, 2017

$35.60 online

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America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique…
Hardcover

|This title releases September 26, 2017

$32.03 online

$35.99

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Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and simple…
Hardcover

|This title releases September 19, 2017

$22.24 online

$24.99

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Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables . "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the…
Hardcover

|This title releases September 5, 2017

$31.15 online

$35.00

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From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion. Redpath Sugar has been…
Paperback

|This title releases September 5, 2017

$14.23 online

$15.99

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The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Hardcover

|This title releases September 26, 2017

$38.22 online

$42.95

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The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them…
Paperback

|This title releases October 3, 2017

$35.55 online

$39.95

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The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply…
Paper over Board

|This title releases October 3, 2017

$15.97 online

$17.95

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Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories…
Hardcover

|This title releases September 5, 2017

$14.23 online

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Delectable recipes for afternoon teas and party cakes to make every teatime a special occasion.
Paperback

|This title releases September 19, 2017

$21.31 online

$23.95

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Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are…