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indigoBooksFood and DrinkBaking and Desserts


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Irresistible classic baked goods with a unique twist   Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far…
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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche,…
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Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day old-fashioned baker: from…

Dorie's Cookies

by Dorie Greenspan

|October 25, 2016

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All-new collection from a revered icon" and "culinary guru" ( New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars…
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The instant New York Time s bestseller! Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars . When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in…

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German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down…
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie…

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Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…
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"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [ Grub Street ] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to…

Art Of The Pie

by Kate Mcdermott

|October 4, 2016

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“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit that actually sings to you.”…
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Wow your family with gorgeous gingerbread goodies. Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath. Packed with fun…
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Updating classic baked goods with flavorful whole grains, nuts, flours, fruits, vegetables, and fats. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create…