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indigoBooksFood and DrinkBaking and Desserts

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers…
Hardcover

|April 5, 2017

$10.00 online

$39.99

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Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig…

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More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post. All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins,…

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves…
Hardcover

|June 5, 2017

$10.00 online

$36.95

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And if you’re going to be picky about your single-estate tea, you should be equally discerning about your accompanying cake, hence the appearance of fine patisserie like éclairs and macarons. In this beautiful and timely book, Liz Franklin marries…
Hardcover

|May 23, 2017

$30.57 online

$34.00

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The official tie-in to Broadway’s hit musical  Waitress , featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.   In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of…
Hardcover

|April 4, 2017

$38.10 online

$50.00

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Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity…

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Internationally acclaimed sugar artist Jacqueline Butler has developed a unique style of cake decorating with sugar flowers, which she generously shares in this beautifully illustrated book. Through over 600 exquisite photographs, you will learn how to create 18…
Hardcover

|This title releases June 27, 2017

$49.06 online

$53.95

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In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will show you how to inject a little Mary magic into your everydy cooking , withover 120 delicious recipes.  This book features all the…
Hardcover

|April 4, 2017

$30.20 online

$34.99

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Redefine the boundaries for vegan desserts with Pana Chocolate, The Recipes -treats that are delicious, good looking, and just so happen to be free of dairy, gluten, soy, and refined sugar. Pana Chocolate, The Recipes , is the sweet book vegans and health-aware…

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Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook , are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book,…
Hardcover

|April 18, 2017

$37.08 online

$47.00

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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air…