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indigoBooksFood and DrinkBaking and Desserts

Showing 1 - 12 of 28 Results

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It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!   Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors…read more

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Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts…read more

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Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy…read more

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$27.15

$31.00

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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream,…read more

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$67.28

$84.00

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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. Professional Bread Baking provides the tools needed to…read more

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The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ' How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural…read more

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Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites . When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural,…read more

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Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries. In The Painted Cake , Natasha reveals how party-throwers and pastry lovers can create…read more

Hardcover

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$39.95

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Master patissier Will Torrent has already taken th fear factor out of patisserie with his first book Patisserie at Home, and now he's back to show you the art of working with chocolate at home. Covering the history and provenance of chocolate, the varieties available, and the technique needed to…read more

Little Flower Baking

by Christine Moore|

April 22, 2016

Hardcover

$39.27

$51.95

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You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."-Jonathan Gold, Pulitzer PrizeaÇôwinning food writer One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the…read more

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Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting…read more

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Truly extraordinary gluten-free and vegan cake designs and recipes. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye-and they're also all vegan and gluten-free! As more people are…read more