We found 176 results for “
indigoBooksFood and DrinkBaking and Desserts

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other…
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$26.95

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You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic.…
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$51.95

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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this…

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves…

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More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post. All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins,…
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$50.00

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Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career-and has since become one of today's most sought-after cake artists, serving celebrity…
Hardcover

$75.00

$50.51 online

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.   Classic French pastry…
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Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig…
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Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs. Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie…

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Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don't know what to do with them…

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This comprehensive collection of over 3 dozen cookie recipes provides all the much-loved classics, along with tips and variations on how to make them unique. The beautifully photographed volume will feature recipes for holiday and gift giving, but will also…
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$45.00

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Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon-worthy-and they provide an ideal opportunity to experiment with and display your individual creativity! Beautiful, rustic and organic in form,…