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Sweet: Desserts From London's Ottolenghi
Hardcover

|October 3, 2017

$33.06 online

$45.00

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A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.  Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks,…
How To Cake It: A Cakebook
Paperback

|October 24, 2017

$18.60 online

$29.99

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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill…
Duchess Bake Shop: French-inspired Recipes From Our Bakery To Your Home

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The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this…
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, And More From The Creator…

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Bake exquisite cookies, bars, and doughs perfectly every time with  Sally's Cookie Addiction . A world of baking wonder awaits you and all the lucky people you’ll share them with. Are you ready to sink your teeth into Brown Butter Toffee Chocolate…
Cool Layer Cakes: 50 Delicious and Amazing Layer Cakes to Bake and Decorate

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The layer cake sits on the table looking simple enough, but then the first slice is cut and everyone gaspsâ?¦each of the six layers is a different color of the rainbow! Nothing is a bigger crowd pleaser than a unique layer cake. And although a finished cake can…
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

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Avonlea beckons in this cookbook inspired by the most famous Canadian children's book, L.M. Montgomery's Anne of Green Gables . "Kindred spirits" both young and old will enjoy experiencing late-nineteenth-century Prince Edward Island firsthand through the…
The Fearless Baker: Simple Secrets For Baking Like A Pro
Hardcover

|October 24, 2017

$32.95 online

$42.00

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Top food stylist and Food52 's popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed…
The Sullivan Street Bakery Cookbook
Hardcover

|November 7, 2017

$31.00 online

$47.00

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Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is…
French Patisserie: Master Recipes And Techniques From The Ferrandi School Of Culinary Arts

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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut…
Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day

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Make life a little sweeter with a cookie for every day of the year from  Taste of Home 365 Days of Cookies!       When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the…
Artisan Sourdough Made Simple: A Beginner's Guide To Delicious Handcrafted Bread With Minimal…

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The ultimate beginner-baker's guide to baking sourdough bread from scratch easily-including a tutorial to create your own starter and recipes from everyday rustic loaves to unique flavors. Many bakers speak of their sourdough starter as if it has a magical life…
Modern French Pastry: Innovative Technique, Tools And Design
Paperback

|October 24, 2017

$26.96 online

$36.50

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Cheryl Wakerhauser, the owner of Pix Patisserie, brings her amazing and award-winning recipes right into your kitchen. Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le…
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