We found 144 results for “
indigoBooksFood and DrinkBaking and Desserts


Showing 1 - 12 of 144 Results
Hardcover

$25.00 online

$35.00

save 28%

In stock online

Available in stores

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods.  Bake with Anna Olson  features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche,…

In stock online

Available in stores

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…

Hardcover

$31.11 online

$35.00

save 11%

Pre-order online

Available in stores

Irresistible classic baked goods with a unique twist   Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far…

Hardcover

$37.37 online

$45.00

save 16%

In stock online

Available in stores

The Introduction talks, among other things, about the science and techniques involved in baking. The sections are as follows: Barometers Of Success       Your Oven And Temperature Considerations Measuring Testing for Doneness The Greatest Gift of…

Hardcover

$23.09 online

$25.95

save 11%

In stock online

Not available in stores

With recipes featuring popular flavors like apple, caramel, pecan, and pumpkin spice, this cookbook will be a must-have for fall baking. These dessert recipes will warm up the kitchen and get you excited about cool weather. Cakes, pies, cobblers, breads, and more…

In stock online

Available in stores

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of…

In stock online

Available in stores

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread…

Art Of The Pie

by Kate Mcdermott

|This title releases October 18, 2016

Hardcover

$32.85 online

$47.00

save 30%

Pre-order online

Not yet available in stores

“I’ve been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect crust filled with fruit that actually sings to…

Hardcover

$31.23 online

$33.95

save 8%

In stock online

Available in stores

Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings,…

In stock online

Available in stores

Make the Best Bread at Home with Just Your Hands. Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand&nbspshows…

In stock online

Available in stores

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch­ —a “Dominique Ansel meets Broad City ” boozy look at dessert.   At Brooklyn’s Butter & Scotch, everything is made by hand, and…

Available for download

Not available in stores

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…