We found 101 results for “
indigoBooksFood and DrinkBaking and Desserts


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Master patissier Eric Lanlard returns with another book crammed with deliciously achievable recipes, this time to teach you the skills and tricks to making the perfect afternoon tea. With 90 recipes for sweet and savory afternoon tea treats, this book contains…
Boxed Set/Slip Case/Casebound

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The best (and most fun) way to learn about chocolate is by eating it, and this interactive kit provides curious gourmands and budding chocoholics with all the tools they need to become cacao experts. The booklet includes information on buying and tasting…
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The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker's druthers are crispy or soft, vegan or gluten-free, or salty or nutty…
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How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with…

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Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen , world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and…

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Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries. Written with meticulous detail…
Hardcover

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• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume• Written by one of the world's most renowned chocolate confectioners with dozens of original…
Paperback

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The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it's made easy by the fact that it's written by one of Europe's top…
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From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.   Belgium’s foremost practitioner of the art of fine…
Paperback

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SPECIAL NOTE! -- ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK. ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!   Beautiful to look at but hard to use. That's the reputation of cookie molds. But should it…

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Discover your dream dessert in this collection of scrumptious recipes. From Tropical Coconut to Raspberry Ripple, Chocolate Toffee Crunch to Toasted Marshmallow - find your own little slice of cheesecake heaven and dig in. Cheesecakes are one of the oldest…

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Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity,…