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indigoBooksFood and DrinkBaking and Desserts

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Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old,…

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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of…

Beard on Bread

by James Beard

|February 7, 1995

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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings…
Hardcover | French

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Hardcover | French

$39.95

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Paperback | French

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Paperback | French

$12.95

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Hardcover | French

$39.95

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Le Larousse du pain

by Eric Kayser

|November 16, 2016

Hardcover | French

$49.95

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