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indigoBooksFood and DrinkBaking and Desserts

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Paperback

|January 5, 1987

$15.17 online

$16.95

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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells…
Paperback

|July 15, 1997

$19.26 online

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Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old,…
Paperback

|July 1, 1999

$39.82 online

$49.95

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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out…
Paperback | French

|May 4, 2015

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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of…
Paperback

|January 1, 1975

$14.60 online

$16.00

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A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of…
Hardcover | French

|November 16, 2016

$39.95

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Paperback | French

|November 5, 2009

$54.95

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Paperback | French

|October 3, 2016

$19.95

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Paperback | French

|April 27, 2015

$39.95

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Hardcover | French

|November 16, 2016

$49.95

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