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indigoBooksFood and DrinkBaking and Desserts

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Ben & Jerry's Homemade Ice Cream & Dessert Book
Paperback

|January 5, 1987

$12.56 online

$16.95

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With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells…
Nancy Silverton's Breads From The La Brea Bakery: Recipes For The Connoisseur

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The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of…
Desserts Hygge
Hardcover | French

|This title releases November 13, 2017

$32.95

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Nos meilleures recettes chocolatées
Hardcover | French

|This title releases November 1, 2017

$34.95

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Ferrandi cours de pâtisserie
Hardcover | French

|This title releases November 9, 2017

$89.95

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Sweet Maria's Italian Cookie Tray: A Cookbook

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Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old,…
La chimie des desserts
Paperback | French

|October 9, 2012

$39.95

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Beard on Bread
Paperback

|February 7, 1995

$21.50

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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings…
Ladurée : sucré
Paperback | French

|November 5, 2009

$54.95

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100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
The Bread Builders: Hearth Loaves and Masonry Ovens
Paperback

|July 1, 1999

$37.40 online

$49.95

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Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out…
Le grand manuel du boulanger
Hardcover | French

|November 16, 2016

$49.95

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Desserts faciles
Paperback | French

|March 30, 2015

$14.96 online

$19.95

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