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indigoBooksFood and DrinkBaking and Desserts


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Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy,…

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Baking expertise explained, one step at a time.  The latest installment from the bestselling  Show Me How  authors comes  Bake! The Quick-Look Cookbook.   This concise, step-by-step guide is your easy-to-follow roadmap for mastering…

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Whether savoury or sweet, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favourite dish…

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Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural…

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Create homemade masterpieces like spiced pumpkin ice cream, honey-lemon frozen yogurt, orange sorbet and sangria granita. Embellish your dessert with zesty gingersnaps, fudgy brownies or a boozy butterscotch sauce. Walk down memory lane (without leaving your…

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If you’re ready to take your baking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your baking game, while having tons of fun along the way. Bake Good…

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365 recipes for cookies that celebrate historic and pop-culture events every day of the year, with anecdotes, trivia, and full-color photos of each cookie. The Daily Cookie: 365 Tempting Treats for the Sweetest Year of Your Life is a veritable cookiepedia served…

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Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More…

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Learn to bake soft, fluffy marshmallows in every shape, size, color, and flavor! Marshmallows—those favorite treats from childhood—have experienced a resurgence of interest in recent times, finding themselves on the dessert menus of some very serious…

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Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers,…

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In Jeni's Splendid Ice Cream Desserts , ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into…

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Peggy Porschen is one of the most prominent and pioneering names in contemporary cake design. Renowned for her exquisite craftsmanship combined with a love of baking, her passion is for creating delectable works of art that taste as good as they look. This new…