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indigoBooksFood and DrinkBaking and Desserts

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other…
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|This title releases October 24, 2017

$26.69 online

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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill…
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|November 17, 2015

$20.18 online

$25.95

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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show , and the PBS series, The Great British Baking…

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…
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|This title releases September 5, 2017

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The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
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|This title releases October 24, 2017

$25.36 online

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Jenny Keller, creator of JennyCookies.com and baker to the stars, is best known for her amazing dessert tables she makes for celebrity parties. With this cookbook you'll be able to bring the party home, but don't tell anyone it started from a box. With chapters…
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|This title releases October 3, 2017

$35.55 online

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The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply…
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|This title releases October 24, 2017

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The ultimate beginner-baker's guide to baking sourdough bread from scratch easily-including a tutorial to create your own starter and recipes from everyday rustic loaves to unique flavors. Many bakers speak of their sourdough starter as if it has a magical life…
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|This title releases September 19, 2017

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Nothing beats the mouthwatering aroma of freshly baked bread wafting through your home. It’s a scent that makes and brings back memories across generations. Bread is a staple of many diets, yet all too often we rely on processed, packaged loaves that are…
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|This title releases December 12, 2017

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Secret-Layer Cakes brings a new creativity and excitement to baking by adding surprising flavors and textures like a chocolate chip cookies pie crust. Dini Kodippili, the creator of the blog The Flavor Bender, describes herself as a mad scientist in the kitchen.…
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|This title releases October 24, 2017

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Cheryl Wakerhauser, the owner of Pix Patisserie, brings her amazing and award-winning recipes right into your kitchen. Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le…
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|This title releases October 24, 2017

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Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust or a crunchy…