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indigoBooksFood and DrinkBaking and Desserts


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Baking expertise explained, one step at a time.  The latest installment from the bestselling  Show Me How  authors comes  Bake! The Quick-Look Cookbook.   This concise, step-by-step guide is your easy-to-follow roadmap for mastering…

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…

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Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy,…

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Gisslen's 6th edition of Professional Baking  continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues…

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Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers,…

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Who doesn't like to indulge in a dense, chocolatey, rich and gooey brownie every now and then? Decadent yet simple, versatile yet humble, lavish yet comforting ùthe brownie is a staple dessert in any baker's collection. With her new book The Brownie…

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A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show , and the PBS series, The Great British Baking…

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Cute, Delicious & Fun Mini Desserts for Every Occasion. Whether you want something sweet, fruity or savory,&nbspEasy as Pie Pops&nbsphas the perfect bite-sized treats that'll be a hit with family and friends. Andrea Smetona, the owner of Cakewalk Desserts,…

Cupcakes

by Janet Smith

|May 25, 2016

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No dessert is quite as irresistibly charming as the delicate, single-serving cupcake. The icing on the cake is that these delicious little treats are simple to make and simply delightful to decorate. The recipes in Cupcakesùrecipes that are accompanied by…

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An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains…

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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from…