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indigoBooksFood and DrinkBaking and Desserts


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*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies : a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes…
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Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy…

Dorie's Cookies

by Dorie Greenspan

|October 25, 2016

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$44.99

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All-new collection from a "revered icon" and "culinary guru" ( New York Times ). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple…

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating.…

Tartine Bread

by Chad Robertson

|October 29, 2013

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$2.99

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For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the…

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Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great…

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Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a…

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Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether you are an experienced baker or a novice just starting…
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients,…
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$15.99

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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku…

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Baking Mixes in a Jar are the perfect solution for individual and personal gifts!  It doesn’t matter if it’s for a birthday, Christmas or as a small gift for the host – baking mixtures in a jar look beautiful, are easy and quick to make and are…

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Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and…