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indigoBooksFood and DrinkBaking and Desserts

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*Best read on color devices of 7” or larger. The long-awaited first cookbook from the creator and host of the Internet’s most popular baking show, Nerdy Nummies : a collection of Rosanna Pansino’s all-time favorite geeky recipes as well as sensational new recipes exclusive to this book. The Nerdy…read more

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Bread recipes : A bread machine recipes cookbook for bread maker, The recipe or formula in the world has a lot of bread recipes. In this a bread machine recipes cookbook for bread maker is one collection techniques in bread recipes, bread machine recipes for bread maker. How to make very simple,…read more

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Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and…read more

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Red Hot New "Ketogenic Diet Smoothies For Beginners The Easy Way" Release!!! The compilation includes 4 books: Book 1: Book 1: 21 Amazing Weight Loss Smoothie Recipes Book 2: Book 2: Clean Eating: 17 Eating Clean & Drinking Clean Recipes With High Speed Blenders Book 3: Paleo Is Like You Book 4:…read more

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In her practical and pretty book, the leading exponent of this extremely popular form of cake decorating shows the reader how to turn cakes into literal works of art using fondant painted with edible colours. The Painted Cake provides detailed step-by-step instructions for more than 20 projects.…read more

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The popularity of gluten free diet is increasing by the day, even among the people who neither have celiac diseases nor are gluten intolerant. This increase in its popularity is due to the innumerable health and fitness benefits of a gluten free diet. So what is a gluten free diet all about? How…read more

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If you own a convection oven, but don’t really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than…read more

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Jamie Oliver's Food Tube presents The Cake Book , a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in…read more

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Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest…read more

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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one…read more

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Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of…read more

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The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the…read more