Baking Style: Art Craft Recipes by Lisa YockelsonBaking Style: Art Craft Recipes by Lisa Yockelson

Baking Style: Art Craft Recipes

byLisa Yockelson

Hardcover | August 22, 2013

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A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. - Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. - Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker - Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.
LISA YOCKELSON is a food writer for both the Washington Post, the Boston Globe, and the New York Times and has contributed recipes and essays to publications including Gastronomica: The Journal of Food and Culture, Chocolatier, Pastry Art & Design, and Cook's Illustrated. Her Gastronomica article Brownies: A Memoir" was included in Bes...
ChocolateChocolate
ChocolateChocolate

by Lisa Yockelson

$2.00$53.99

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Baking by Flavor
Baking by Flavor

by Lisa Yockelson

$18.74$34.99

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Title:Baking Style: Art Craft RecipesFormat:HardcoverDimensions:528 pages, 10 × 9 × 1.38 inPublished:August 22, 2013Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470437022

ISBN - 13:9780470437025

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Table of Contents

bakingStorybook 33

pureflavor 38

pastperfect 78

plainold-fashioned 112

verynaughty 148

dreamyregal 186

textureexquisite 228

contourfanciful 266

intensebold 300

polishedsophisticated 344

comfycozy 378

lushexuberant 414

downhome 442

bakingStorybookEpilogue 493

Editorial Reviews

As Mary Poppins once said: 'practically perfect in every way? an absolutely beautiful book, both inside and out.'" ( Dollybakes, March 2012)"A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It's an encyclopedic book from an author whose recipes really work!" ( New York Times Book Review, December 2011) "