Baking Style: Art Craft Recipes

Hardcover | August 22, 2013

byLisa Yockelson

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A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. - Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. - Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker - Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson''s uniquely intimate expression of the baking process.

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From the Publisher

A dazzling celebration of the art and craft of baking In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art a...

From the Jacket

Baking Style, a dazzling celebration of the art and craft of baking, is Lisa Yockelson's thoughtfully written love letter to home baking. Through 100 essays and more than 200 recipes, the award-winning author displays her creative expertise in a diary storybook infused with discoveries that reveal her intimate expression of the baking process.

LISA YOCKELSON is a food writer for both the Washington Post, the Boston Globe, and the New York Times and has contributed recipes and essays to publications including Gastronomica: The Journal of Food and Culture, Chocolatier, Pastry Art & Design, and Cook's Illustrated. Her Gastronomica article Brownies: A Memoir" was included in Best Food Writing 2002. Yockelson is the author of ten cookbooks, including ChocolateC...

other books by Lisa Yockelson

Baking by Flavor
Baking by Flavor

Paperback|Sep 30 2011

$24.95 online$34.99list price(save 28%)
ChocolateChocolate
ChocolateChocolate

Hardcover|Aug 22 2013

$2.00 online$53.99list price
Format:HardcoverDimensions:528 pages, 10 × 9 × 1.38 inPublished:August 22, 2013Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470437022

ISBN - 13:9780470437025

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Table of Contents

bakingStorybook 33

pureflavor 38

pastperfect 78

plainold-fashioned 112

verynaughty 148

dreamyregal 186

textureexquisite 228

contourfanciful 266

intensebold 300

polishedsophisticated 344

comfycozy 378

lushexuberant 414

downhome 442

bakingStorybookEpilogue 493